Method for extracting insulin type growth factor-1 from fresh pilose antler
An insulin-like and growth factor technology, applied in the field of extracting active ingredients from velvet antler, can solve the problems of reducing the application value of velvet antler, waste of resources, loss of physiological functions, etc.
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Embodiment 1
[0017] Example 1 Preparation of extractant: Mix 0.2 mol / L sodium carbonate and 0.2 mol / L sodium bicarbonate solution to prepare sodium carbonate-sodium bicarbonate buffer solution with pH 9.8.
[0018] Take 100g of fresh velvet antler crushed at 4-10°C, add 1000g of extractant, stir well and carry out ultrasonic extraction for 30 minutes, the extraction temperature is 20°C, and the ultrasonic power is 200w; after the ultrasonic extraction is completed, centrifuge for 20 minutes (-4°C, 5000~10000r / min); add 500g extractant to the filter residue, repeat the above extraction steps; combine the supernatant obtained by two centrifugation, the IGF-1 extraction rate is 3200~3500ng IGF-1 / g fresh velvet antler. The ultrasonic extract is concentrated by ultrafiltration with an ultrafiltration membrane with a molecular weight cut-off of 20 kDa, the loss rate of IGF-1 is less than 3%, and no IGF-1 can be detected in the filtrate. Transfer the ultrafiltration concentrate into a fat-removin...
Embodiment 2
[0020] Example 2 Use 0.5 mol / L ammonia water and 1 mol / L sulfuric acid to prepare an alkaline solution with a pH of 11 as an extractant. Subsequent process conditions are the same as in Example 1, the extraction rate of IGF-1 is 3000-3300ng IGF-1 / g fresh velvet antler, growth hormone (GH) in velvet velvet can also be extracted at the same time, and the GH extraction rate is 20-40ng GH / g fresh velvet velvet .
Embodiment 3
[0021] Example 3 The extraction agent and ultrasonic enhanced extraction process are the same as in Example 1, and the ultrafiltration membrane with a molecular weight cut-off of 4kDa is used to carry out ultrafiltration and concentration of the extract. IGF-1 cannot be detected in the filtrate, and the entire ultrafiltration concentration operation loses IGF-1 The rate is 1.7%, but the filtration rate is much lower than the ultrafiltration membrane of 20kDa.
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