Method for preparing ginseng bag tea

Abstract

A ginseng tea for preventing and treating diseases and building up body is prepared through pre-treating, extracting three times, filtering, vacuum concentrating to obtain coarse product, screening the dregs, pulverizing, sieving to obtain ginseng particles, mixing said coarse product with edible alcohol to obtain refined product, and spraying it onto the surface of ginseng particles.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a preparation method of ginseng tea. Background technique [0002] Ginseng is a famous and precious medicinal material in the world. Ginseng is roughly divided into wild ginseng, red ginseng, and American ginseng. Generally speaking, people with qi deficiency and slight heat, such as those with high blood pressure, diabetes, coronary heart disease, chronic hepatitis, and menopausal syndrome, should take American ginseng; those with more serious qi deficiency can take wild ginseng, because wild ginseng has a significant effect on nourishing qi. ; On the contrary, those with qi deficiency and partial cold should use red ginseng as a tonic, as red ginseng has the effect of nourishing qi and yang. Now, ginseng has been made into various preparations for curing diseases, preventing diseases and strengthening the body. Such as ginseng royal jelly, ginseng ganoderma granule, ginseng flower crystal...

AI Technical Summary

Problems solved by technology

[0003] However, the above-mentioned various preparations have reduced the original color, flavor and active ingredients of ginseng due to the addition of additives such as pigments, fragrant sugar, and flavoring agents, and the manufacturing process is complicated, the dissolution is slow, and it is inconvenient to drink and preserve.