Method for extracting effective component of bamboo leaf and petiole
A technology of active ingredients and extraction methods, applied in the field of extraction of active ingredients of plants, can solve the problems of large energy consumption and few enzymatic hydrolysis techniques
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Embodiment 1
[0024] Select 1,500 kg of bamboo leaves and bamboo petioles. The bamboo leaves and bamboo petioles are subjected to conventional pretreatment, cleaned to remove impurities, branches, stems, and air-dried. Fully mash the leaves and stems in a mashing machine, pass through a 10-mesh sieve, and add water after the pretreatment Extract, filter, obtain filtrate a and filter residue b; Filtrate a and filter residue b further extract each active ingredient, it is characterized in that: the solid-liquid ratio between the pretreated bamboo leaf bamboo petiole and the amount of water added is: 1: 25; The extraction process adopts the addition of 0.5% cellulase to carry out enzymatic hydrolysis, the conditions of fiber enzymatic hydrolysis: pH is 4.7, temperature is 40 degrees centigrade, time is 2 hours.
[0025] The filtrate a undergoes a filtration step, specifically ultrafiltration first. The ultrafiltration adopts an ultrafiltration membrane with a molecular weight cut-off of 10,000....
Embodiment 2
[0029] A proteolysis step is also added to the water extraction process, and the proteolysis conditions are as follows: the amount of protease is 2%, the pH is 4.5, the temperature is 45 degrees Celsius, and the time is 1 hour. All the other are with embodiment 1.
[0030] After testing, the extraction rate of polysaccharides reaches 5.3%. The extraction rate of flavonoids is 6.2%. The yield of flavonoids in the proteolysis step is increased, and the extraction rate of polysaccharides is improved.
Embodiment 3
[0032] After the pretreatment, no enzyme is added, and water is directly added to the bamboo petiole of the bamboo leaf for water extraction. The extraction temperature of the water extraction is 60° C., the extraction solid-liquid ratio between the pretreated bamboo leaf and bamboo petiole and the amount of water added is 1:100, and after extraction for 5.5 hours, the pH value is controlled at 6.5. Filtrate a was filtered, heated and concentrated for 10 hours to remove most of the water, and then entered into other steps, and all the others were the same as in Example 1.
[0033] In order to obtain a flavonoid yield of 3.481%, a large amount of water must be used to dissolve and leach enough flavonoids, and the extraction solid-liquid ratio is as high as 1:100. However, in order to remove a large amount of water, it takes a long time to heat and evaporate, which consumes a lot of energy.
[0034]After the pretreatment, no enzyme is added, and water is directly added to the b...
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