Additive for mushroom rich in selenium
A technology of additives and shiitake mushrooms, applied in horticulture, application, botanical equipment and methods, etc., can solve problems such as the inability of inorganic selenium to be stored in the human body, and the decline in nutritional status, so as to improve quality, increase content, and eliminate free radicals Effect
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[0022] Sodium selenite, germanium dioxide, and potassium dihydrogen phosphate are configured in the following weight percentages:
[0023] Sodium selenite 0.01-0.03
[0024] Germanium dioxide 0.007-0.015
[0025] Potassium dihydrogen phosphate 0.006-0.008
[0026] The balance is water.
[0027] The preparation method of the present invention: first make a solution of the configured sodium selenite, germanium dioxide and other compounds and water, and mix it with mushroom material after dilution.
[0028] The weight ratio of the mushroom material is: miscellaneous sawdust 70-78%, bran 11-20%, cottonseed hull 10-14%, and gypsum 1-2%.
[0029] Cultivation experiments show that edible fungi with rich selenium and germanium nutrients have the characteristics of fast feeding, strong mycelia, strong stress resistance, early bud development, tender mushroom meat, strong fragrance, high quality, increased production, value-added, and a high yield of 95%. % or more, low production c...
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