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Producing method of composite cooking-vessel and product thereof

A technology of cooking utensils and production methods, which is applied in the field of kitchen utensils, can solve the problems of affecting the service life of cooking utensils, complex gap structures, and unsustainable heat storage, and achieve the effect of rapid heating, simple process flow, and long-lasting heat storage

Active Publication Date: 2010-09-22
ZHEJIANG SUPOR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the structure of pores and gaps on it is complex, and the production cost is high
In addition, the structure of pores and gaps is likely to bring stress concentration to cooking utensils, which affects the service life of cooking utensils
More importantly: the body of the cooking utensil adopts a single-layer structure, and the structure does not heat quickly and evenly; the heat storage is not durable, and cannot meet the needs of the market

Method used

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  • Producing method of composite cooking-vessel and product thereof
  • Producing method of composite cooking-vessel and product thereof
  • Producing method of composite cooking-vessel and product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039]One: The production of two-layer composite cooking utensils

[0040] A. Production of cooking utensil body:

[0041] a, material selection, cold rolling: select the aluminum alloy and martensitic stainless steel that model is 1050 for use; Then carry out cold rolling into metal plate by two kinds of metal materials by rolling machine (model: RP170-110, manufactured by CITIC Heavy Machinery Co., Ltd.), The thickness of the aluminum alloy plate after cold rolling is 5.0mm, and the thickness of the martensitic stainless steel plate is 1.5mm;

[0042] b. Cleaning and drying: place the above-mentioned cold-rolled aluminum alloy and martensitic stainless steel in a cleaning machine (manufactured by Zhaoqing Second Machine Tool Co., Ltd.) for 5 minutes, and then dry them at a temperature of 40°C Dry;

[0043] c. Roll pressing: The above-mentioned cleaned and dried metal plates are placed in the tunnel furnace (Shenzhen City Fengyu Electromechanical Equipment Manufacturing Co...

Embodiment 2

[0052] One: The production of three-layer composite cooking utensils

[0053] A. Production of cooking utensil body:

[0054] a. Material selection and cold rolling: select pure aluminum, martensitic stainless steel and ferritic stainless steel; Metal sheet, the thickness of pure aluminum sheet after cold rolling is 1.0mm, the thickness of martensitic stainless steel sheet is 0.3mm; the thickness of ferritic stainless steel sheet is 1.5mm;

[0055] b. Cleaning and drying: Place the above-mentioned cold-rolled pure aluminum plate, martensitic stainless steel plate and ferritic stainless steel plate in (manufactured by Zhaoqing Second Machine Tool Co., Ltd.) for 30 minutes, and then at a temperature of Dry at 75°C;

[0056] c. Spot welding and rolling: place the above-mentioned cleaned and dried metal plate through a spot welding machine (model: WL-SP-150K, manufactured by Huizhou Huashi Welding Equipment Manufacturing Factory) and place it in the tunnel furnace (manufactured...

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Abstract

The invention provides a method for producing composite cooking tool, and relative method, for resolving the problems as low thermal efficiency, long cooking time and short service life. The inventive method comprises that A, producing body of cooling tool as a, material selection, cold rolling, b, washing, drying, c, roller pressing, d, drawing, B, returning bottom as a, washing, drying, b, thermally forging or solder welding, c, surface treatment. The inventive composite cooking tool comprises a body and a bottom plate, wherein the bottom plate has welded metal plate and metal sheets from inner to outer via thermal forging or solder welding, the body has two or three metal layers welded via thermal forging or solder welding, and the body and the bottom plate are welded together via thermal forging or solder welding. The invention has simple process, low cost, uniform heated and long service life.

Description

technical field [0001] The invention relates to a method for making a cooking utensil and its products; in particular, it relates to a method for making a composite cooking utensil applied to an electromagnetic oven and its products; it belongs to the technical field of kitchen utensils. Background technique [0002] The existing cooking utensils, especially the cooking utensils applied to the induction cooker, because the pot body of the cooking utensils is usually made of aluminum or stainless steel, absorbs relatively small electromagnetic waves emitted by the induction cooker, resulting in low thermal efficiency of the cooking utensils during use. , high power consumption, long cooking time and other defects. [0003] In order to overcome these defects, someone has designed a cooking utensil with a composite structure at the bottom, which adds a layer of stainless steel material with strong magnetic flux capability at the outer bottom of the pot body, thereby improving t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B23P15/00B23P23/04B23K20/02B23K1/00A47J36/02A47J36/00
CPCB23P2700/05
Inventor 蔡修海
Owner ZHEJIANG SUPOR CO LTD
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