Rubber seed oil extracting process
A rubber seed oil and extraction method technology, applied in the direction of fat oil/fat production, fat generation, etc., can solve the problems of easy blockage of the sieve plate, increase of oil viscosity, impossibility of leaching, etc., to achieve easy refining, reduce residual oil, The effect of less impurities
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Embodiment 1
[0011] Example 1 Take rubber seeds and dry them until the moisture content of the shells is about 6%, then crush them, and winnow the rubber seed kernels containing 35% of the rubber seed shells. Oil and rubber seed cake. The rubber seed cake was puffed at 110°C, and the rubber seed cake obtained after pressing and puffing was put into a 1000mL extractor, and cyclohexane was added according to the weight ratio of the puffed cake to the extraction solvent of 1:2. Insulated at 55° C., soaked for 20 minutes, and extracted three times in this way, the residual oil rate in the rubber seed cake was measured to be 0.83%. The obtained mixed oil is evaporated and precipitated under vacuum condition to obtain the extracted rubber seed oil. The extracted rubber seed oil is light yellow in color, less impurity, and has the unique flavor of rubber seeds.
Embodiment 2
[0012] Example 2, the rubber seeds were dehydrated until the moisture content of the shell was about 8%, then crushed, and the rubber seed kernels containing 38% of the rubber seed shells were obtained by winnowing, and then the rubber kernels were tempered to 60°C, and then squeezed to collect the rubber seeds. Oil and rubber seed cake. The rubber seed cake is puffed at 130°C, and the pressed and expanded rubber seed cake is put into a 1000mL extractor, and n-hexane is added according to the weight ratio of the puffed cake to the extraction solvent of 1:1.5. Insulated at 50° C., soaked for 20 minutes, and extracted three times in this way, the residual oil rate in the rubber seed cake was measured to be 0.88%. The mixed oil is precipitated under vacuum conditions to obtain rubber seed oil. The extracted rubber seed oil is light yellow in color, less impurity, and has the unique flavor of rubber seeds.
Embodiment 3
[0013] Example 3, the rubber seeds were dehydrated until the moisture content of the shells was about 10%, then crushed, air-selected to obtain rubber seed kernels containing 41% of the rubber seed shells, and then the rubber seeds were tempered to 80°C, and then squeezed and collected Crude oil and rubber seed cake. The rubber seed cake was puffed at 150°C, and the pressed and puffed rubber seed cake was put into a 1000mL extractor, and diethyl ether was added according to the weight ratio of puffed cake to extraction solvent of 1:1.5. Insulated at 50° C., soaked for 30 minutes, and extracted three times in this way, the residual oil rate in the rubber seed cake was measured to be 0.9%. The mixed oil is precipitated under vacuum conditions to obtain rubber seed oil. The extracted rubber seed oil is light yellow in color, less impurity, and has the unique flavor of rubber seeds.
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