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Spiced dried bean curd

A technology of dried tofu and spiced spices, which is applied in the field of combination and preparation of dried food, can solve problems such as aspirin allergy and adverse reactions of asthma, and achieve the effects of convenient eating, good nourishing and health care effects, and improved satisfaction rate

Inactive Publication Date: 2007-11-28
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (4) Adverse reactions that can lead to asthma and allergy to aspirin;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Compatibility: 3-5 kg ​​of high-quality soybeans, 600-650 grams of refined salt, 250-300 grams of soy sauce, 15-20 grams of cinnamon, 25-30 grams of diced ginger, 15-20 grams of chives, and 10-15 grams of monosodium glutamate.

[0028] Preparation:

[0029] a. Preparation: 3-5 kg ​​of high-quality soybeans, 600-650 grams of refined salt, 250-300 grams of soy sauce, 15-20 grams of cinnamon, 25-30 grams of diced ginger, 15-20 grams of chives, 10-15 grams of monosodium glutamate;

[0030] b. Refining: first wash the soybeans, soak them in water for a whole day and night, then grind them into pulp, and filter the residue for later use;

[0031] c. Cooking milk: After boiling the ground raw soybean milk in a pot, add 20%-25% water to reduce the concentration of soybean milk and slow down the solidification speed, so that the formation of protein coagulum network will be slowed down and the water content will be reduced. Wrapped with soluble matter to facilitate the smooth d...

Embodiment 2

[0038]Compatibility: 3 kg of high-grade soybeans, 600 grams of refined salt, 250 grams of soy sauce, 15 grams of cinnamon, 25 grams of diced ginger, 15 grams of chives, and 10 grams of monosodium glutamate. The preparation method is the same as in Example 1.

[0039] In summary, the spiced tofu of the present invention has a delicious taste, moderate saltiness, and a shelf life of 6 months. It can be used as a health food for ordinary people without any side effects and can be eaten every day; The high-quality soybeans that are neutral and beneficial to the spleen and stomach are used as raw materials, and they are made into dried food for direct consumption, which has a good nourishing and health care effect.

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PUM

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Abstract

The present invention relates to one kind of spiced dried bean curd with the health functions of benefiting qi, relieving epigastric distention, invigorating spleen and stomach and its production process. The spiced dried bean curd is produced with high quality soybean, salt, soy sauce, cassia bark, ginger, scallion and other materials. It is health food with excellent nourishing and health care function, especially to patients of cardiac vascular diseases and hyperlipemia.

Description

technical field [0001] The invention relates to a combination and preparation method of dried food, in particular to dried five-spice tofu for nourishing qi, broadening the middle and strengthening the spleen and stomach. Background technique [0002] Seasoned dry products are dried foods prepared by seasoning with fresh aquatic products. This kind of food is delicious, no need to cook, ready to eat after opening the bag, easy to carry, and has a long shelf life. With the acceleration of the pace of life in modern society, people need more convenience food in order to reduce tedious housework. Therefore, various seasoned dried aquatic products are favored by consumers, especially teenagers and tourists. [0003] Most of the dried foods currently on the market contain harmful substances such as artificial colors, additives, and preservatives, which can cause degenerative diseases such as liver cirrhosis and Parkinson’s syndrome. This substance is isolated from benzoic acid an...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23C20/02A23L1/01A23L5/10A23L11/45
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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