Spiced dried bean curd
A technology of dried tofu and spiced spices, which is applied in the field of combination and preparation of dried food, can solve problems such as aspirin allergy and adverse reactions of asthma, and achieve the effects of convenient eating, good nourishing and health care effects, and improved satisfaction rate
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[0026] Example one
[0027] The compatibility is: 3-5 kg of premium soybeans, 600-650 g of refined salt, 250-300 g of soy sauce, 15-20 g of cinnamon, 25-30 g of ginger, 15-20 g of chives, 10-15 g of monosodium glutamate.
[0028] Preparation:
[0029] a. Preparation: 3-5 kg of high-quality soybeans, 600-650 grams of refined salt, 250-300 grams of soy sauce, 15-20 grams of cinnamon, 25-30 grams of ginger, 15-20 grams of chives, 10-15 grams of monosodium glutamate;
[0030] b. Refining: first wash the soybeans, soak them in clean water for a day and night, then grind them into a slurry, and filter the residue for later use;
[0031] c. Boiling milk: After the ground raw soy milk is boiled in the pot, add 20%-25% water to reduce the concentration of soy milk and slow down the speed of suspected solids, so that the formation of protein coagulation network is slowed down and the moisture is reduced. Wrap with solubles to facilitate smooth drainage of water during squeezing;
[0032...
Example Embodiment
[0037] Example two
[0038]The compatibility is: 3 kilograms of premium soybeans, 600 grams of refined salt, 250 grams of soy sauce, 15 grams of cinnamon, 25 grams of ginger, 15 grams of chives, and 10 grams of monosodium glutamate. The preparation method is the same as that of Example 1.
[0039] In summary, the dried spiced tofu of the present invention has a fragrant taste, moderate saltiness, and a shelf life of 6 months. It can be used as a health food for ordinary people without any side effects and can be eaten daily; the theoretical basis of the present invention is to benefit Qi Kuan The high-quality soybeans that are beneficial to the spleen and stomach are used as raw materials and are made into dried food for direct consumption, which has a good nourishing and health care effect.
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