Tea container and method for preparing the same

Abstract

The invention relates to a container made from tea powder and edible findings. The preparation process comprises following steps: drying tea and tea stalk, removing foreign matter, disintegrating andscreening with 40-80 order screen, adding beta-cyclodextrin, active carbon, diatomaceous earth, active aluminum oxide, stirring evenly; steaming with steam of 100-110 Deg. C for 5-10 minutes until thetea feels pastiness and wet; adding soft tea into module, press shaping with 10-30 ton pressure, stewing for at least 30 minutes, cooling and removing module, stewing and drying. The container can release natural tea fragrance for a long time, which can deodorize and clean indoor air, absorb, inhibit, degrade and oxide formaldehyde and radon gas caused from indoor decoration. It can also used fordear medicine and foodstuff storage. The raw material is leftovers of tea production, so the invention makes full use of tea resource and reduces environmental pollution.

Description

Technical field [0001] The invention relates to a special container and a preparation method thereof, in particular to a tea container and a preparation method thereof. Background technique [0002] An important issue in the storage and transportation of tea is to avoid contact with other items with heavier odor, because tea is easy to absorb other odors. In particular, post-fermented tea such as Pu'er tea requires long-term storage, and the tea will slowly ferment and mature gradually during the long storage process. The storage conditions of post-fermented teas such as Pu'er tea can be summarized by the words "Miao made nature", that is, the closer the requirements are to nature, the better. In the post-fermentation of Pu'er tea, the amount of tea exposed to oxygen is very important for the aging of tea. Usually, the preservation of Pu'er tea requires special storage environment and conditions. The specific requirements are: the packaging materials used have good air permeabil...

AI Technical Summary

Problems solved by technology

Baskets in traditional storage containers for post-fermented tea have good air permeability, but they cannot prevent odor pollution. Containers such as purple sand, tin cans, and clay pots can effectively prevent odor pollution, etc., but have poor air permeability and less exposure to oxygen, which is not conducive to aging of tea

Therefore, many tea lovers love tea, but it is difficult to keep good tea, especially for ordinary families.