Allicin fatty milk injection and preparation technics thereof
A technology of allicin and fat emulsion, which is applied in the directions of emulsion delivery, medical preparations with inactive ingredients, and medical preparations containing active ingredients, etc., can solve the problems of low water solubility, phlebitis in patients, and influence on clinical use of drugs
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[0030] Take 2 grams of egg yolk lecithin, 0.50 grams of oleic acid, 0.5 grams of vitamin E, and 10 grams of soybean oil in the prescribed amount, mix, heat to 70 ° C, and stir to dissolve. Then add 100 mg of allicin and stir until dissolved. After 0.22 μm The polytetrafluoroethylene microporous filter membrane is pressurized at 5 MPa to filter to obtain the filtrate; take 1 gram of glycerin in the prescribed amount, add 90 grams of water for injection at normal temperature, add 50 mg of disodium edetate, and 0.5 gram of Pluronic F68 to mix, and stir until Dissolved, filtered through a 0.22 μm polytetrafluoroethylene microporous filter membrane and pressurized at 5 MPa to obtain the filtrate; the two filtrates were mixed at room temperature, stirred with a high-speed mixer at a speed of 8000 rpm, and the high-pressure homogenizer was controlled at a pressure of 50000 psi, and the pH of the mixed solution was 7.2, namely It is an allicin fat emulsion product. The oil phase partic...
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