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Polyzyme emulsifying method of traditional Chinese medicine

A technology of traditional Chinese medicine and emulsion, which is applied in the direction of medical formula, plant raw materials, plant/algae/fungus/moss components, etc., which can solve the problems of poor curative effect and achieve the effect of reducing adverse stimulation

Inactive Publication Date: 2008-02-27
丁林权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because direct oral administration of stomach and trypsin can cause side effects such as vomiting, diarrhea, and oral ulcers, and the curative effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 20,000 parts of the emulsion, 3 parts of pepsin, 4 parts of papain, 2 parts of cellulase, and 4 parts of pancreatin, and decoct or extract the traditional Chinese medicine under normal pressure, temperature 28-36 ° C, pH 5.6 -6.3, after adding pepsin, papain, and cellulase for 30-40 minutes of ultrasonic emulsification, adjust the temperature to 90-100°C for 30 minutes, let it stand, and naturally cool for 6 hours, adjust the pH to 7.1-7.5, and the temperature is 28 -36°C, add trypsin to phacoemulsify for 30-40 minutes under normal pressure, then adjust the temperature to 90-100°C for 40-50 minutes, then cool naturally, let it stand for 24 hours, adjust the pH to 7.1-7.3, relatively Density 1.10-1.15, siphon out the liquid medicine, and then enter the preparation of injections, pills, powders, etc.

Embodiment 2

[0010] Take 30,000 parts of the emulsion, 6 parts of pepsin, 8 parts of papain, 4 parts of cellulase and 9 parts of pancreatin, and decoct or extract the traditional Chinese medicine under normal pressure at a temperature of 28-36 °C and a pH of 5.6- 6.3, after adding pepsin, papain, and cellulase for 30-40 minutes of ultrasonic emulsification, adjust the temperature to 90-100°C for 30 minutes, let it stand, and naturally cool for 6 hours, adjust the pH to 7.1-7.5, and the temperature to 28- At 36°C, add trypsin to phacoemulsify for 30-40 minutes under normal pressure, then adjust the temperature to 90-100°C for 40-50 minutes, then cool naturally, let it stand for 24 hours, adjust the pH to 7.1-7.3, and the relative density 1.10-1.15, siphon out the liquid medicine, and then enter the preparation of injections, pills, powders, etc.

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PUM

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Abstract

The invention discloses a multi-enzyme emulsification process for Chinese medicaments, wherein the constituents include liquid for emulsification 20000-30000 parts, pepsin 3-6 parts, benase 4-8 parts, cellulase 2-4 parts, pancreatic enzymes 4-9 parts. The process can increase the content of biologically active substance in the medicament and lowering the content of tannin.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparations, in particular to a process for preparing Chinese medicine preparations by adopting a multi-enzyme ultrasonic emulsification method. Background technique [0002] In the prior art, the preparation method of conventional Chinese patent medicine is adopted, and sometimes the curative effect varies greatly for different patients. In addition to the syndrome differentiation factors of traditional Chinese medicine, the secretion of stomach and trypsin is insufficient, and the macromolecular substances in the medicine cannot be fully emulsified. It is not conducive to the absorption of the body and directly affects the curative effect of the drug. Under the emulsification of stomach and trypsin, the protein and other macromolecules in the drug can be decomposed into small molecules with biological activity such as polypeptides and oligopeptides, which are absorbed by the bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/00
Inventor 丁林权
Owner 丁林权
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