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Manufacturing process for preserved fructus crataegi pinnatifidae

A large-fruit hawthorn and production process technology, applied in the confectionery industry, the function of food ingredients, and the use of food ingredients as coating agents, etc. The formation of toxic products, the improvement of immunity, and the effect of improving gastrointestinal function

Inactive Publication Date: 2019-01-08
广西靖西瑞泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because hawthorn contains a lot of organic acids, fruit acids, maslinic acid, citric acid, etc., too much acid will not only cause hawthorn to have an astringent taste, but also be harmful to dental health when eaten, and it will increase gastric acid sharply, causing adverse effects on gastric mucosa. Stimulate, make the stomach full, pantothenic acid, if eaten on an empty stomach, it will increase hunger and aggravate the original stomach pain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation technology of hawthorn preserved fruit with large fruit comprises the following steps:

[0018] 1) Select fresh, complete rose apples without mildew and insect damage, put the pulp into a blender after removing the core, and smash the rose apple pulp into a slurry at a low speed, according to the mass ratio of rose apple pulp and distilled water is 1: Add distilled water at a ratio of 1, mix well, and then extract. Control the extracting temperature of apple apples at about 50°C for 2 hours. Glue enzyme, leave standstill 2 hours, filter, obtain rose apple juice;

[0019] 2) Select the large hawthorn fruit that has been picked, and select the large and plump fruit. After washing, peel and remove the core, cut the fruit petals into uniform fruit pieces, put 2% salt water in the vat, Soak the big-fruited hawthorn pieces for 30 minutes, then remove and drain the water, and make small holes with uniform depth on the big-fruited hawthorn pieces to obtai...

Embodiment 2

[0027] A kind of preparation technology of hawthorn preserved fruit with large fruit comprises the following steps:

[0028] 1) Select fresh, complete rose apples without mildew and insect damage, put the pulp into a blender after removing the core, and smash the rose apple pulp into a slurry at a low speed, according to the mass ratio of rose apple pulp and distilled water is 1: Add distilled water at a ratio of 1, mix well, and then extract. Control the extracting temperature of apple apples at about 50°C for 2 hours. Glue enzyme, leave standstill 2 hours, filter, obtain rose apple juice;

[0029] 2) Select the large hawthorn fruit that has been picked, and select the large and plump fruit. After washing, peel and remove the core, cut the fruit petals into uniform fruit pieces, put 2% salt water in the vat, Soak the big-fruited hawthorn pieces for 30 minutes, then remove and drain the water, and make small holes with uniform depth on the big-fruited hawthorn pieces to obtai...

Embodiment 3

[0037] A kind of preparation technology of hawthorn preserved fruit with large fruit comprises the following steps:

[0038] 1) Select fresh, complete rose apples without mildew and insect damage, put the pulp into a blender after removing the core, and smash the rose apple pulp into a slurry at a low speed, according to the mass ratio of rose apple pulp and distilled water is 1: Add distilled water at a ratio of 1, mix well, and then extract. Control the extracting temperature of apple apples at about 50°C for 2 hours. Glue enzyme, leave standstill 2 hours, filter, obtain rose apple juice;

[0039] 2) Select the large hawthorn fruit that has been picked, and select the large and plump fruit. After washing, peel and remove the core, cut the fruit petals into uniform fruit pieces, put 2% salt water in the vat, Soak the big-fruited hawthorn pieces for 30 minutes, then remove and drain the water, and make small holes with uniform depth on the big-fruited hawthorn pieces to obtai...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to a manufacturing process for preserved fructus crataegi pinnatifidae. According to the manufacturing process, fructuscrataegi pinnatifidae is placed into rose apple juice with similar taste and effect to the fructus crataegi pinnatifidae for fermenting, so that various types of acids contains in the fructus crataegipinnatifidae are effectively reduced, and the astringency of the fructus crataegi pinnatifidae is reduced; natural polysaccharides, such as inulin and stachyose, are added, which helps to increase gastrointestinal motility, improve gastrointestinal function, increase digestion and appetite, improve body immunity and retard pessimal stimulation to gastric mucosa caused by eating the fructus crataegi pinnatifidae; the short chain fatty acid produced by fermenting the inulin in colon can reduce the pH of the colon, inhibit the growth of saprophytic bacteria, reduce the generation of toxic products, and reduce the stimulation of the toxic products to an intestinal wall; moreover, petals of chinese ixora flower, umbrellaleaf and dilleniad are added, so that mellow flavour of the fructus crataegi pinnatifidae is increased. Therefore, the preserved fructus crataegi pinnatifidae is accepted by all kinds of people.

Description

【Technical field】 [0001] The invention belongs to the field of food processing, and in particular relates to a production process of large-fruit preserved hawthorn. 【Background technique】 [0002] Hawthorn is a drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its extract has certain effects on inhibiting the growth, proliferation, invasion and metastasis of cancer cells in the body. [0003] However, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42A23G3/54A23L5/20
CPCA23G3/364A23G3/42A23G3/48A23G3/54A23G2220/20A23V2002/00A23L5/27A23L5/28A23V2200/15A23V2200/16A23V2200/22A23V2200/3202A23V2200/324A23V2250/21A23V2250/616A23V2250/632A23V2250/5062A23V2250/76
Inventor 邓培彬
Owner 广西靖西瑞泰食品有限公司
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