Kelp sweety rich in fibre and method of preparing the same
A technology of candy and kelp, applied in food preparation, confectionery, confectionery industry, etc., can solve problems such as adverse health, affect appetite, and affect health, and achieve the effect of reducing pollution, various product forms, and flexible taste.
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[0037] Example 1: Add 6 times the quality of water to fresh kelp after cleaning, and after beating, pass through a colloid mill to refine it to obtain fresh kelp pulp; take 1000 grams of kelp pulp, add 500 grams of white sugar, 5 grams of xylitol, and 10 grams of salt. gram, heated and concentrated at 85°C in a stainless steel pot until the solid reached 50°BX, then added 2 grams of citric acid and 5 grams of candied plums, stirred evenly, concentrated for another 5 minutes, stopped heating, and obtained a concentrated slurry. Pour the concentrated slurry into the mold while it is hot, and spread it into a sheet with a thickness of 3 mm. Put the concentrated slurry and the grinding tool into an oven, and dry at 60° C. to a dry sheet of kelp with a moisture content of 28%. Lay up 2 sheets of dried kelp, press them together while they are still warm, and then cut them into squares with a side length of 1 cm, or diamond-shaped pieces, or round pieces, etc. The obtained sea-tung ...
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