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AD calcium dry ice cream mix

A technology of ice cream powder and protein powder, applied in the field of ice cream powder, can solve problems such as osteoporosis and unfavorable teeth, and achieve the effect of improving physique, strong bones and preventing osteoporosis.

Inactive Publication Date: 2008-03-12
甜蜜风情饮食文化传播(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not only children, but also many adults or the elderly often suffer from calcium deficiency. The calcium deficiency of the elderly can also cause a series of problems such as osteoporosis. On the other hand, ice cream is a kind of food that people like, especially for children. I love it even more, but the existing ice cream has a sweet taste and rich sugar content, which is not good for children's teeth. How to use ice cream to reasonably match meals is a problem that needs to be solved at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0012] Take 6 grams of vitamin A; 6 grams of vitamin D; 10 grams of shortening; 10 grams of monoethylene glycol; 1 gram of emulsifier; 13 grams of milk powder; 2.5 grams of protein powder; and 10 grams of granulated sugar, these raw materials are poured into a container and evenly mixed, then dried, packaged, and the AD calcium ice cream powder is made.

Embodiment approach 2

[0014] Take 8 grams of vitamin A; 8 grams of vitamin D; 15 grams of shortening; 12 grams of monoethylene glycol; 2 grams of emulsifier; 15 grams of milk powder; 5 grams of protein powder; 3 grams of stabilizer, 15 grams of skim milk powder, and 1.2 grams of flavor and 20 grams of sugar. These raw materials are poured into the container and evenly mixed, then dried and packaged to make AD calcium ice cream powder.

Embodiment approach 3

[0016] Take 7 grams of vitamin A; 7 grams of vitamin D; 13 grams of shortening; 11 grams of monoethylene glycol; 1.5 grams of emulsifier; 14 grams of milk powder; 4 grams of protein powder; 2.5 grams of stabilizer, 13 grams of skimmed milk powder, 1 gram of essence and 15 grams of granulated sugar. These raw materials are poured into the container and evenly mixed, then dried and packaged to make AD calcium ice cream powder.

[0017] The stabilizer in the present invention can be xanthan gum, guar gum or other food stabilizers, and the protein powder can be concentrated glutamine or taurine. The emulsifier can be tripolyglycerol stearate, the shortening can be butter or flake margarine, and the flavor is common food flavor.

[0018] When the present invention is used, it is only necessary to add drinking water at normal temperature into a clean container, slowly pour the ice cream powder while stirring, then put the ice cream powder slurry that has been stirred evenly at room...

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PUM

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Abstract

The present invention relates to an ice cream with AD calcium; the weights of raw materials are that vitamin A 6 to 8g, vitamin D 6 to 8g, shortening 10 to 15g, monoglycol and diethylene glycol 10 to 12g, emulsifier 1 to 2g, milk powder white 13 to 15g, protein powder 1.5 to 5g, stabilizer 2 to 3g, degreased milk powder 10 to 15g, essence 1 to 1.2g and granulated sugar 10 to 20g. People can absorb enough calcium when eating the ice cream of the present invention and the calcium is settled on the bone with the action of bone cells; in this way, the bone is ensured to be robust and children can be ensured to grow up strong and sturdy; the aged can be prevented from osteoporosis and the body constitution of people can be enhanced.

Description

technical field [0001] The invention relates to an ice cream powder. Background technique [0002] At present, calcium is an important substance to form bones, but according to a survey report in 2005, the calcium deficiency of Chinese children is very serious, and the calcium intake of children is only 391 mg, which is only equivalent to 41% of the recommended intake. Not only children, but also many adults or the elderly often suffer from calcium deficiency. The calcium deficiency of the elderly can also cause a series of problems such as osteoporosis. On the other hand, ice cream is a kind of food that people like, especially for children. I love it even more, but the existing ice cream has a sweet taste and rich sugar content, which is not good for children's teeth. How to use ice cream to reasonably match meals is a problem that needs to be solved at present. Contents of the invention [0003] Aiming at the problems existing in the prior art, the purpose of the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/52A23G9/36A23G9/38A23L1/29A23L1/303A23L1/305A23L33/00A23L33/155
Inventor 陈实进
Owner 甜蜜风情饮食文化传播(北京)有限公司
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