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A technology for nutritious fish and products, which is applied in the field of fish balls or fish cakes, can solve problems affecting health, unreasonable components, and unbalanced intake of nutrients, etc., to achieve good health, improve dietary structure, and long shelf life Effect
Inactive Publication Date: 2008-04-02
JIANGYAN XIQUEHU LAKE SEAFOOD
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Problems solved by technology
The fish balls or fish cakes only contain minced fish meat, and its components are unreasonable, which will cause unbalanced intake of nutrients and affect health
Method used
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Embodiment 1
[0022] Embodiment one: compound nutrition fish product, it is main raw material with grass carp mince, pork mince, potato, is made into fish cake by aforementioned method. Among them, the potatoes are first peeled, then steamed, and then pressed into fine powder and mixed with other materials. The weight percent of each component is as follows:
[0027] Embodiment two, compound nutrition fish product, it is main raw material with silver carp mince, chicken mince, celery, is made into fish ball by aforementioned method. Among them, the celery is first sorted and washed, then chopped, and then fried in a hot pan and mixed with other materials. The weight percent of each component is as follows:
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Abstract
The invention discloses a compound nutrient fish product, which is a fish ball or fish cake. The invention is characterized in that the main raw materials of the invention are pure livestock meat or poultry meat, fish meat and vegetables and starch, eggs, edible oil and condiment serve as the auxiliary components so as to form the invention; calculated in weight percentage, poultry meat or livestock meat ranges from 15 to 20 percent, fish meat ranges from 30 to 40 percent, vegetables range from 15 to 20 percent, starch ranges from 10 to 15 percent and eggs takes 5 percent; the edible oil is taken in an appropriate amount and the wine, salt, monosodium glutamate, ginger and the onion are taken in an appropriate amount. The invention contains a low content of the fat, a large amount of proteins, over sized fiber, a lot of carbohydrates and vitamins and is rich in nutritional elements required for the human body, improves the dietary structure of the people, contains balanced nutrients and is beneficial to the health of the body. Simultaneously the invention is insipid and tasty and refreshing, is delicious, is beneficial to all ages and can be eaten conveniently. The vacuum package is applied, the preservatives and artificial pigmented are not contained and the shelf life is long, thus being convenient for storage and transportation.
Description
technical field [0001] The invention relates to a compound nutritional fish product, in particular to fish balls or fish cakes made from freshwater fish meat. Background technique [0002] There are many ways to cook fish in daily life, generally there are frying, deep-frying, steaming, stewing and braised in soy sauce. These methods are to chop the fish into pieces or make them whole. The fishbone and fish meat are not separated. It is troublesome to eat and the production process is also difficult. more complicated. In order to solve the above problems, the fish skin and bones can be removed, the fish meat is minced, stirred with eggs, starch and other condiments, and then made into fish balls or fish cakes for consumption. The fish ball or fish cake only contains minced fish meat, and its components are not reasonable enough, which will cause unbalanced intake of nutrition and affect the health of the body. Contents of the invention [0003] The invention provides a c...
Claims
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Application Information
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