Instant meal and preparation method thereof

A technology for meals and convenience, applied in the field of instant meals and their preparation, can solve problems such as being unsuitable for long-term consumption, and achieve the effects of comprehensive nutrition, long shelf life and good taste in carrying and eating

Inactive Publication Date: 2008-05-21
张征宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing instant noodles often have some deficiencies in mo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The instant meal of the present embodiment comprises rice body and two material bags, and preparation method is as follows:

[0017] Get 100 kilograms of rice and steam it with saline water containing 300-500 grams of edible noodle alkali and 300-500 grams of table salt. Then add an appropriate amount of cooked edible oil, fully stir, vacuum pack, and sterilize. The shelf life at room temperature can reach more than 6 months.

[0018] Material package 1 is composed of the raw materials in the following weight ratio: 10 grams of refined meat, 2 grams of meat-flavored balm (IFB112, produced by Guangzhou Aipu Food Additive Factory), 2 parts of umami balm (IPY502, produced by Guangzhou Aipu Food Additive Factory), 10 grams of fresh vegetables, 10 grams of noodle sauce, 10 grams of chili sauce, 10 grams of wild vegetables, 10 grams of mushrooms, 10 grams of eggs, 10 grams of soy products, 10 grams of pickles, 5 grams of cooking oil, 5 grams of salt, and 5 grams of monosodium...

Embodiment 2

[0025] The instant meal of the present embodiment comprises rice body and two material bags, and preparation method is as follows:

[0026] Take 100 kg of rice, soak it in saline water containing 300-500 grams of edible noodle alkali and 300-500 grams of table salt for 5-10 hours, and steam it in clear water.

[0027] Material package 1 is composed of the raw materials in the following weight ratio: 10 grams of refined meat, 2 grams of meat-flavored balm (IFB112, produced by Guangzhou Aipu Food Additive Factory), 2 parts of umami balm (IPY502, produced by Guangzhou Aipu Food Additive Factory), 10 grams of fresh vegetables, 10 grams of noodle sauce, 10 grams of chili sauce, 10 grams of wild vegetables, 10 grams of mushrooms, 10 grams of eggs, 10 grams of soy products, 10 grams of pickles, 5 grams of cooking oil, 5 grams of salt, and 5 grams of monosodium glutamate . The raw materials in the material package 1 are fresh materials, with good taste and taste, without destroying n...

Embodiment 3

[0034] The instant meal of the present embodiment comprises rice body and two material bags, and preparation method is as follows:

[0035] Take 100 kg of flour, add yeast, mix it with saline water containing 300-500 grams of edible flour alkali and 300-500 grams of table salt, add edible oil and knead well, bake it in the oven to form a cake, and then put the baked cake Cut into small pieces, strips or squares or small cubes, vacuum pack, sterilize, and have a shelf life of more than 6 months at room temperature.

[0036] Material package 1 is composed of the raw materials in the following weight ratio: 10 grams of refined meat, 2 grams of meat-flavored balm (IFB112, produced by Guangzhou Aipu Food Additive Factory), 2 parts of umami balm (IPY502, produced by Guangzhou Aipu Food Additive Factory), 10 grams of fresh vegetables, 10 grams of noodle sauce, 10 grams of chili sauce, 10 grams of wild vegetables, 10 grams of mushrooms, 10 grams of eggs, 10 grams of soy products, 10 g...

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PUM

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Abstract

The invention relates to an instant food and a preparation method thereof. The invention provides an instant food, comprising food body and condiment packages. The food body is cooked food made from rice or flour cooked by saline-alkali water and the number of the condiment packages is two. The condiment package A comprises 10g of lean meat, 2g of meat balm, 2 portions of fresh flavor balm, 10g of fresh vegetable, 10g of flour paste, 10g of chili sauce, 10g of wild vegetable, 10g of mushroom, 10g of eggs, 10g of bean products, 10g of pickle, 5g of edible oil, 5g of salt, 5g of monosodium glutamate. The condiment package B comprises 10g of dehydrated vegetable, 10g of Korean pickle dry powder, 10g of dried fish, 10g of dried fruit, 10g of dried auricularia auricula and 10g of dried ocean product. The invention also provides the preparation method of the instant food. The instant food provided by the invention has simple technique, long shelf and various nutrition, tastes like newly produced food, is easy to carry and convenient to be eaten.

Description

technical field [0001] The invention relates to an instant meal and a preparation method thereof. Background technique [0002] The appearance of instant noodles has brought great convenience to people's lives. However, the existing instant noodles often have some deficiencies in mouthfeel or nutrition, and are not suitable for long-term consumption. Therefore, be necessary to provide a kind of convenient and nutritious, and the instant meal that mouthfeel is also good. Contents of the invention [0003] The invention provides a convenient meal, which not only facilitates people's life, but also takes into account the mouthfeel and comprehensive nutrition. [0004] Technical scheme of the present invention is as follows: [0005] The invention provides a kind of instant meal, which comprises two parts: a rice body and a material bag, the rice body part is cooked food made of rice or noodles with saline water, and the material bag is a double material bag. [0006] Mate...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/168A23L1/212A23L1/311A23L1/28A23L1/32A23L1/20A23L1/01A23L5/10A23L11/00A23L13/10A23L15/00A23L19/00A23L35/00
Inventor 张征宇
Owner 张征宇
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