Method for preparing bean tendril absorbent charcoal
The technology of vine activated carbon and bean vine is applied in the field of preparation of plant-based activated carbon, which can solve problems such as environmental pollution and achieve the effects of low price, strong adsorption effect and fast preparation speed.
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Embodiment 1
[0018] Cut the bean tendrils into small pieces, dry them at 100°C, and crush them into crumbs; immerse them in 30% phosphoric acid at a mass ratio of 1:1.5 for 8 hours. Place in a carbonization furnace or muffle furnace, heat up to 360°C, carbonize and activate for 100 minutes, stop heating, and simmer in the furnace for 1.5 hours. Take it out, wash it with distilled water or deionized water at 90-100°C until the pH value is 6.0-7.0, and dry it to prepare the bean-vine activated carbon.
Embodiment 2
[0020] Cut the bean tendrils into small pieces, dry them at 100°C, and crush them into crumbs; soak them in phosphoric acid with a concentration of 40% for 10 hours at a mass ratio of 1:1.8. Place it in a carbonization furnace or muffle furnace, heat up to 390°C, carbonize and activate for 90 minutes, stop heating, and simmer in the furnace for 1.5 hours. Take it out, wash it with distilled water or deionized water at 90-100°C until the pH value is 6.0-7.0, and dry it to prepare the bean-vine activated carbon.
Embodiment 3
[0022] Cut the bean tendrils into small pieces, dry them at 100°C, and crush them into crumbs; soak them in 50% phosphoric acid for 12 hours at a mass ratio of 1:2.2. Place in a carbonization furnace or a muffle furnace, heat up to 420°C, carbonize and activate for 80 minutes, stop heating, and simmer in the furnace for 1.5 hours. Take it out, wash it with distilled water or deionized water at 90-100°C until the pH value is 6.0-7.0, and dry it to prepare the bean-vine activated carbon.
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