Oil-containing corn embryo albumen powder and preparation thereof
A technology of corn germ and corn germ meal, which is applied in the field of oily corn germ protein powder and its manufacture, can solve the problems that high-quality protein cannot be recycled and reprocessed, waste of corn germ nutrients, etc., and achieves the improvement of comprehensive utilization value and added value, The effect of high quality, utilization rate and economic added value improvement
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Embodiment 1
[0032] 1) Squeeze
[0033] Take 1000Kg of fresh corn germs without rancidity and odor, remove impurities and send them to the drying room for drying. Dry them at 29-31°C until the water content is 8%, and then fry the dried corn germs with hot air. The frying temperature is 80°C. Feed the roasted corn germ into the SSYZ12 / 12 double-screw oil press, adopt the low-temperature oil extraction process, keep the outlet temperature of the corn germ meal at 110°C, and the oil output is about 250Kg, and the oil content of the corn germ meal is 8-10%.
[0034] 2) Prepare protein powder
[0035] First wash 750Kg of oily corn germ meal obtained in step 1) with water, drench off the cleaning solution, soak in 3 times of water for 0.5h, grind and refine with a mill, heat the refined slurry to 45°C, and stir while stirring Add NaOH to make the PH value to 8.0, soak at constant temperature for 1.5h. Remove the slag from the alkali-dissolved corn germ slurry with a pulp and slag separator, ...
Embodiment 2
[0037] 1) Squeeze
[0038] Take 1500Kg of fresh corn germs without rancidity and odor, remove impurities and send them to the drying room for drying, and dry them at 20-25°C until the water content is 7%, and then fry the dried corn germs with hot air. The roasting temperature is 70°C. Feed the roasted corn germ into the SSYZ12 / 12 double-screw oil press, adopt the low-temperature oil extraction process, keep the outlet temperature of the corn germ meal at 100°C, the oil output is about 375Kg, and the oil content of the corn germ meal is 9-11%.
[0039] 2) Prepare protein powder
[0040] First wash 1125Kg of oily corn germ meal obtained in step 1) with water, drench off the cleaning solution, soak in 4 times of water for 1.5 hours, grind and refine with a mill, heat the refined slurry to 40°C, and stir while stirring Add NaOH to bring the pH to 7.5, and soak for 2 hours at a constant temperature. Remove the slag from the alkali-dissolved corn germ slurry with a pulp and slag...
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