Method for producing windmill palm tegument activated carbon fiber with biological-chemical method
A technology for preparing activated carbon fibers and palm husks, which is applied in the chemical characteristics of fibers, textiles and papermaking, etc., can solve the problems of high cost and unsatisfactory fiber properties, and achieve the effects of fast preparation speed, abundant micropores and large adsorption capacity.
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Embodiment 1
[0010] Pull 10Kg of palm bark into silk and ferment in a fermenter for 14 days. During the fermentation, the fermenter is alternately in aerobic and anaerobic states, and the interval between aerobic and anaerobic states is 20 minutes. Wash the fermented palm skin with water for 1-2 times, remove the moisture from the grate, soak in 26Kg of phosphoric acid with a concentration of 40% in a ratio of 1:2.6 by weight, and soak for 6 hours. Carry out carbonization activation at 390°C for 90 minutes, and take it out after 1.5 hours to 2 hours. Then wash with deionized water at 70°C-90°C to pH 6.5-7.0. The palm skin activated carbon fiber can be prepared after being dried or naturally dried.
Embodiment 2
[0012] Pull 10Kg of palm bark into silk and ferment in a fermenter for 12 days. During the fermentation, the fermenter is alternately in aerobic and anaerobic states, and the interval between aerobic and anaerobic states is 20 minutes. Wash the fermented palm bark with water for 1-2 times, remove the moisture from the grate, soak in 23Kg of phosphoric acid with a concentration of 50% in a ratio of 1:2.3 by weight, and soak for 7 hours. Carry out carbonization activation at 420°C for 80 minutes, and take it out after 1.5 hours to 2 hours. Then wash with deionized water at 70°C-90°C to pH 6.5-7.0. The palm skin activated carbon fiber can be prepared after being dried or naturally dried.
Embodiment 3
[0014] Pull 10Kg of palm bark into silk and ferment in a fermenter for 10 days. During the fermentation, the fermenter is alternately in an aerobic and anaerobic state, with an interval of 20 minutes between the aerobic state and anaerobic state. Wash the fermented palm skin with water for 1-2 times, remove the moisture from the grate, soak in 20Kg of phosphoric acid with a concentration of 60% in a ratio of 1:2.0 by weight, and soak for 8 hours. Carry out carbonization activation at 450°C for 70 minutes, and take it out after 1.5 hours to 2 hours. Then wash with deionized water at 70°C-90°C to pH 6.5-7.0. The palm skin activated carbon fiber can be prepared after being dried or naturally dried.
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