Deep-sea fish collagen oral liquid
A collagen oral liquid and protein oral liquid technology, applied in the direction of peptide/protein composition, liquid transportation, plant raw materials, etc., can solve the problem of collagen oral liquid not being able to hydrate the skin, etc., and achieve enhanced skin moisture, elasticity, and wrinkles. reduced effect
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specific Embodiment approach 1
[0008] Specific embodiment one: the deep-sea fish collagen oral liquid of the present invention is made up of 5.0~6.0% deep-sea fish collagen, 1.0~1.2% chitin extract, 2.8~3.0% orange juice, 1.4~1.65% grapefruit juice by weight percentage , 1.0-1.2% apple juice, 0.10-0.12% spices, 4.5-5.5% white sugar, 1.2-1.6% fructose syrup, 0.35-0.45% citric acid, 0.35-0.45% lactic acid, 1.0-1.2% sodium citrate, 0.08-1.02% vitamin E and the rest water.
[0009] The process of the preparation method of the oral liquid in this embodiment is as follows: at room temperature, the above-mentioned raw materials are added into water according to the above-mentioned ratio and stirred until dissolved, then heated (90° C. for 5 minutes), filled, cooled, and packaged.
[0010] Verify the effect of product of the present invention by following test:
[0011] Test one:
[0012] Divide 20 female volunteers aged 25 to 40 into two groups, namely the experimental group and the control group. The experiment...
specific Embodiment approach 2
[0021] Specific embodiment two: the deep-sea fish collagen oral liquid of the present embodiment is made up of 5.5% deep-sea fish collagen, 1.1% chitin extract, 2.9% orange juice, 1.5% grapefruit juice, 1.1% apple juice, 0.11% by weight percentage Spices, 5.0% white granulated sugar, 1.4% fructose syrup, 0.40% citric acid, 0.40% lactic acid, 1.1% sodium citrate, 0.15% vitamin E and the rest of water.
specific Embodiment approach 3
[0022] Specific embodiment three: the deep-sea fish collagen oral liquid of the present embodiment consists of 5.55% deep-sea fish collagen, 1.15% chitin extract, 2.95% orange juice, 1.55% grapefruit juice, 1.15% spices, 5.05% white Granulated sugar, 1.3% fructose syrup, 0.40% citric acid, 0.38% lactic acid, 1.05% sodium citrate, 0.8% vitamin E and the rest of water.
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