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Method for preparing gold needle mushroom canned food for decreasing blood sugar and adjusting blood fat

A technology for canned food and Flammulina velutipes, which is applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve problems such as lack of scientific basis, and achieve the effect of improving metabolic transformation effect, preventing diabetes, hyperlipidemia and blood lipids

Inactive Publication Date: 2008-10-29
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people with diabetes should not eat too much, and there is no scientific basis for unlimited consumption of fresh pumpkins to lower blood sugar.

Method used

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  • Method for preparing gold needle mushroom canned food for decreasing blood sugar and adjusting blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Fresh pumpkin is peeled and pulped, take 230 grams of fleshy part, mechanically pulverize and beat into pumpkin pulp, take 250 grams of powder prepared by mixing mulberry leaves and mulberry branches at a mass ratio of 1:1, mix with pumpkin pulp and stir evenly, and pack in 800ml capacity Poke a 1.5cm hole in the middle to the bottom, seal it with double-layer kraft paper and keep it sterilized at 121°C for 30 minutes. After cooling, add 5 grams of solid seeds of Grifola frondosa mushroom edible fungus, seal it and incubate at 22°C When the bottom of the bottle is covered with white hyphae, take it out, add 7 times the volume of water to the culture, boil and extract, until the extract is 1 / 5 of the original solution, filter, and take the filtrate as a nutrient concentrate;

[0020] Flammulina velutipes removes tails, removes impurities, cleans and arranges, cuts into 1.0-1.2cm pieces, puts 60 kg into a stainless steel interlayer pot, adds 40 kg of cold boiled water, 15 ...

Embodiment 2

[0027] Fresh pumpkin is peeled and pulped, take 230 grams of fleshy part, mechanically pulverize and beat into pumpkin pulp, take 250 grams of powder prepared by mixing mulberry leaves and mulberry branches at a mass ratio of 1:1, mix with pumpkin pulp and stir evenly, and pack in 800ml capacity Poke a 1.5cm hole in the middle to the bottom, seal it with double-layer kraft paper and keep it sterilized at 121°C for 30 minutes. After cooling, add 5 grams of Hericium erinaceus edible fungus solid species, seal it and cultivate it at 22°C until After the bottom of the bottle is covered with white hyphae, take it out, add 5 times the volume of water to the culture, boil and extract until the extract is 1 / 5 of the original solution, filter, and take the filtrate as a nutrient concentrate;

[0028] Flammulina velutipes removes tails, removes impurities, cleans and arranges, cuts into 1.0-1.2cm pieces, puts 70kg into a stainless steel interlayer pot, adds 60kg of cold boiled water, 20k...

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Abstract

The invention relates to a preparation method of needle mushroom canned food, which has the performances of lowering blood sugar and adjusting blood lipid. The steps of the preparation method is as follows: the peel and flesh of fresh pumpkin are removed, and the part of the flesh of the pumpkin is crashed into pumpkin pulp; the mixture powder of mulberry leaves and twigs are evenly mixed with pumpkin pulp, and the obtained material is sent into a wide-mouthed bottle which is holed in the central part, sealed with double-layer brown paper, and then is sterilized and introduced into solid edible fungi to ferment; after white hyphae is grew over the bottom of the bottle, the culture is taken out and is then added with water, which is boiled and extracted; the filtering liquid is used as nutrient concentrated solution; then needle mushroom and the nutrient concentrated solution are adopted as main materials, seasoning accessories is added to make the can. The method has simple technique and small investment and the produced canned food has the performances of reducing blood sugar, preventing diabetes, high blood pressure and high blood lipid and adjusting lipid, etc.

Description

technical field [0001] The invention relates to health food, especially a preparation method of canned food for lowering blood sugar and regulating blood fat. Background technique [0002] Edible mushrooms are delicious, nutritious, disease-preventing and anti-cancer, food and medicine, and are natural nutritional and health food. Vigorously developing the production of edible fungi and enriching human food sources has universal significance for solving the problem of insufficient protein supply in developing countries. At present, the output of edible fungi in my country ranks first in the world, but the processing and production technology is far behind developed countries and the Taiwan Strait region. Domestic edible fungus processing is mainly 18 liters of boiled canned food, which is rough processing on the basis of raw materials, and the additional products are not high. Market competitiveness, and then low prices hurt farmers. With the improvement of people's living ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/212A23L1/29A61K36/605A61P3/10A61P3/06A23L31/00
Inventor 刘志强藏磊陈春周国才
Owner ZHEJIANG UNIV
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