Process for preparing glutamic acid crystallization
A glutamic acid and crystallization technology, which is applied in the field of glutamic acid crystallization, can solve the problems of packaging and transportation difficulties, non-continuous operation, uneven particles, etc., solve the problem of sewage discharge, have a good color and sense of the finished product, and create economical value effect
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Embodiment 1
[0041] Embodiment 1 produces glutamic acid crystallization by glutamic acid fermented liquid
[0042] The production of glutamic acid in this embodiment is according to the attached figure 1 The process flow shown is carried out.
[0043] 1. Operation process
[0044] (1) Glutamic acid fermentation broth 500m 3 , wherein the glutamic acid content is 14g / 100ml, and the pH value is 7.48. With sulfuric acid (concentration 98%) its pH value is adjusted to 5.80, through inorganic ceramic membrane filtration, used ceramic membrane is the K99BW type product that French Orelis produces, and filter condition is: fermentation liquid temperature 70 ℃, membrane inlet pressure is 3~ 3.5kg, outlet pressure 7.0kg. After filtration, the clarified fermentation broth and bacteria were obtained, of which the clear liquid was 487m 3 . The obtained wet cells are sent to the by-product workshop for drying, and after drying, they become cell proteins.
[0045] (2) Concentrate the clarified ...
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