Novel production method for glutamic acid
A production method and technology for glutamic acid, which are applied in the directions of microorganism-based methods, biochemical equipment and methods, chemical instruments and methods, etc., can solve the problems of poor quality of glutamic acid impurities, increased consumption of sulfuric acid, ammonia water, and environmental protection treatment costs. Advanced problems, to achieve the effect of shortening the production cycle, saving process water, and ensuring product purity
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Embodiment 1
[0022] (1) First prepare glutamic acid fermentation broth: cultivate seeds, prepare seed medium (below are all mass percentages): glucose 2.5%, corn steep liquor 3%, K 2 HPO 4 ·3H 2 O 0.2%, Na 2 HPO 4 0.2%, biotin 0.5%, MgSO 4 ·7H 2 O 0.2%, urea 0.025%, sterilized at 115°C for 15 minutes; insert the strains into the seed culture medium, the inoculum size was 3%; cultivated in a 5L automatic control fermenter under suitable temperature, pH and dissolved oxygen conditions to In the logarithmic phase, the seed solution was obtained;
[0023] (2) Aerobic fermentation: the seed liquid prepared in step (1) was inoculated and fermented with 15% inoculation amount, and the temperature of the fermentation liquid was controlled by sequential temperature raising mode: 0~5h was 33°C, 5~10h was 34°C, 10h ~18h is 35°C, 18~26h is 36°C, 26~32h is 37°C; introduce appropriate air, adjust the appropriate stirring speed, and adopt the staged oxygen supply mode to control the dissolved oxyge...
Embodiment 2
[0033] Brevibacterium tianjin T613 was selected as the fermentation strain.
[0034] (1) First prepare glutamic acid fermentation broth: cultivate seeds, prepare seed medium (below are all mass percentages): glucose 2.5%, corn steep liquor 3%, K 2 HPO 4 ·3H 2 O 0.2%, Na 2 HPO 4 0.2%, biotin 0.5%, MgSO 4 ·7H 2 O 0.2%, urea 0.025%, sterilized at 115°C for 15 minutes; insert the strains into the seed culture medium, the inoculum size was 3%; cultivated in a 5L automatic control fermenter under suitable temperature, pH and dissolved oxygen conditions to In the logarithmic phase, the seed solution was obtained;
[0035] (2) Aerobic fermentation: the seed liquid prepared in step (1) was inoculated and fermented with 15% inoculation amount, and the temperature of the fermentation liquid was controlled by sequential temperature raising mode: 0~5h was 33°C, 5~10h was 34°C, 10h ~18h is 35°C, 18~26h is 36°C, 26~32h is 37°C; introduce appropriate air, adjust the appropriate stirri...
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