Use of Rhus chinensis lipids as food extracted from Rhus chinensis fruit

A technology of salt skin wood and fruit, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as eating, and achieve the effects of reasonable composition, strong fragrance, and convenient processing and refining

Inactive Publication Date: 2008-11-05
陈乃富
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, according to the existing actual situation, there is no document record that humans have eaten the oil of the fruit of Salmonella, and...

Method used

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Examples

Experimental program
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Embodiment Construction

[0019] In order to better understand the essence of the present invention, the following uses specific experimental results and data to illustrate the application of the fruit oil of Salmonella in the food field.

[0020] According to the relevant regulations in my country's "Food Safety Toxicological Evaluation Procedures and Methods" (GB15193-94), the fruit oil of Salmonella is "food", and it must be in accordance with the "Food Safety Toxicological Evaluation Procedures and Methods" (GB15193-94 ) stipulates safety evaluation—toxicological evaluation.

[0021] Toxicological Evaluation of Salmonella Fruit Oil (Refined Oil)

[0022] 1. Toxicological evaluation basis: "Food Safety Toxicological Evaluation Procedures and Methods" (GB15193-94)

[0023] 2. Toxicology evaluation experiment:

[0024] (1) Acute toxicity test: The maximum tolerated dose test was carried out on the mouth of the fruit oil of Salina chinensis. Wistar rats and Kunming mice were all greater than 35g / kgBW,...

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PUM

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Abstract

The invention relates to application of rhus chinensis fat extracted from rhus chinensis fruits as food. The rhus chinensis fruit fat is obtained by processing the natural rhus chinensis fruits through a scientific processing craft, and belongs to natural woody fat, which causes little pollution, and is proved to be safe and non-toxic by the experiment, thereby the rhus chinensis fat can be taken as edible fat or used as raw material in the food processing. In the rhus chinensis fruit fat, the fatty acid has reasonable composition, especially the content of linoleic acid occupies very high composition proportion of the fatty acid, which reaches above 58 percent. The linoleic acid is proved to be the necessary fatty acid of human bodies, which has various health care functions of oxidation resistance, anti-aging, immunity adjustment, and anti-fatigue, etc.

Description

technical field [0001] The present invention relates to the new application of the oil of the eucalyptus extracted from the fruit of the eucalyptus. Background technique [0002] Salt skin wood (Rhus chinensis Mill Gard.Dict.), commonly known as gallnut tree (common name), pigweed tree (Anhui), five times firewood (Hunan), gallnut (Sichuan, Hunan), mountain sycamore (Liaoning), wood gallnut ( Sichuan), black peach leaf, black salt bubble, black smoked peach (Wuhan), black sour peach, red leaf peach, salt tree root (Zhejiang), soil toon tree, sour sauce head (Shandong), red salt fruit, Beizichai (Jiangxi), Jiaobei (Sichuan), Fu poplar (Hunan), Yanfuzi (Kaishi Materia Medica, Tukao), hydrochloric acid white (Guangdong, Fujian), etc., belong to the genus Salina in the Anacardaceae family, deciduous shrubs or small Arbor, odd-pinnate compound leaves with leaflets, wide panicle, multi-branched, drupe spherical, slightly compressed, 4-5mm in diameter, pilose and glandular hairy, ...

Claims

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Application Information

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IPC IPC(8): A23D7/02A23L1/212A23L19/00
Inventor 陈乃富尹艺林闵运江张莉姚厚军李耀亭陈存武韩邦兴谷仿丽段文昌李艳
Owner 陈乃富
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