Cell food capable of enhancing vigor of gene
A gene and vitality technology, applied in the fields of food science, food preparation, alcoholic beverage preparation, etc., can solve the problems of mechanical wear and scrapping of the whole machine, and achieve the effect of procedural restoration, no environmental pollution, and high benefits.
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[0051] Cellfood with enhanced gene activity is made from raw materials with the following weight percentages according to the following process steps:
[0052] (1) Pulverize the ratio of 15% red stone fat, stamen 15%, chrysophyte 15%, cyanite 10%, talc 10%, stalactite 15%, mica 15%, muscovite 5% to 10- 20μm, get the gene alum mother powder
[0053] (2) Add 30% of the gene powder and 70% of purified water into a distillation container, and cook for 30 minutes when the high temperature boils to 100°C. Then pour it into a stainless steel purification tank for cooling and purification for 15 days before use.
[0054] (3) After cooling and precipitating the mixture in the purification tank for 15 days, pump the upper layer liquid (gene mother liquid) in the purification tank into another container tank, and the bottom sediment can be put back into the reactor for reuse;
[0055] (4) Prepare the solution in the container tank according to the following weight ratio: 25% vinegar, 15...
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