Unlock instant, AI-driven research and patent intelligence for your innovation.
Liquid milk with additive plant fat suitable for baby of 6 to 12 months ages
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of vegetable fat and vegetable fat powder, which is applied in the field of dairy products and can solve problems such as protein precipitation in infant liquid milk
Active Publication Date: 2011-12-28
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0055] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:
[0056] Milk 700Kg, skimmed milk 350Kg, emulsification stabilizer 10Kg, all the other are water; Wherein also comprise vegetable fat powder, the addition ratio of described vegetable fat powder is to make the ratio range of linoleic acid and α-linolenic acid in the final product be ( 5:1).
[0057] Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 300g and the multiminerals with a total weight of 100g are obtained:
[0058] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D 3 250-885IU, Vitamin E 12.5-35.4IU, Vitamin C 62.5-221.25mg, Vitamin K 25-177μg, Vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, Vitamin B 6 225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-11.06mg, pantothenic acid 2375-14012.5μg, folic ac...
Embodiment 2
[0073] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:
[0074] Milk 500Kg, skimmed milk 150Kg, emulsification stabilizer 1Kg, all the other are water; Which also includes vegetable fat powder, the addition ratio of described vegetable fat powder is to make the ratio range of linoleic acid and α-linolenic acid in the final product be ( 15:1).
[0075] Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 800g and the multiminerals with a total weight of 500g are obtained:
[0076] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D 3 250-885IU, Vitamin E 12.5-35.4IU, Vitamin C 62.5-221.25mg, Vitamin K 25-177μg, Vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, vitamin B 6 225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-111.06mg, pantothenic acid 2375-14012.5μg, folic ac...
Embodiment 3
[0090] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:
[0091] 600Kg of milk, 250Kg of skimmed milk, 5Kg of emulsification stabilizer, and the rest are water; it also includes vegetable fat powder, the addition ratio of which is to make the ratio range of linoleic acid to α-linolenic acid in the final product be 10 : 1.
[0092] Production method is as embodiment 1, and the following are the same.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to milk and a preparation method thereof, in particular to liquid infant milk which is added with vegetable fat and is applicable to infants between 6 and 12 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 500 to 700Kg of milk, 150 to 350Kg of defatted milk, 1 to 10Kg of emulsifying stabilizer, 200 to 500Kg of water, and vegetable fat powder. The adding proportion of the vegetable fat powder is to ensure that the proportion range of linoleic acid and alpha-linolenic acid in a final product is between 5 to 1 and 15 to 1, wherein, one part of the fatty acid comes from the milk (or reconstituted milk), and the other part of the fatty acid comes from the adding of the vegetable fat powder. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.
Description
technical field [0001] The invention relates to a milk and a preparation method thereof, in particular to a liquid milk suitable for infants of 6 to 12 months with added vegetable fat. It belongs to the field of dairy technology. Background technique [0002] Infants and toddlers are an important period in life, and breast milk is undoubtedly the most ideal natural food for babies. However, due to working conditions, occupations, diseases and other reasons, the current status of breastfeeding is not ideal. According to relevant data, the breastfeeding rate of infants aged 6-12 months in my country is approximately 12% in cities and approximately 50% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in my country, and the nutritional content is not comprehensive. Therefore, it is extremely urgent to produce reasonable infant milk substitutes suitable for the growth and development of infants. [0003] Milk ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More