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Liquid state milk suitable for pregnant woman drink and preparation thereof

A technology for liquid milk and pregnant women, which is applied in the field of dairy products and can solve the problems of incomplete nutrition and limited types

Active Publication Date: 2011-07-20
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Liquid state milk suitable for pregnant woman drink and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Milk (or reconstituted milk) 1200Kg, emulsion stabilizer 5Kg, algae DHA oil 1Kg.

[0072] The preparation method of described liquid milk, comprises the steps:

[0073] (1) Acceptance of raw materials:

[0074] The milk is filtered, centrifuged and standardized. Store in a mixing tank at a temperature of about 4°C.

[0075] (2) Ingredients:

[0076] a. Mix skim milk powder with water at 45°C and add to the mixing tank. If reconstituted milk is used, mix whole milk powder with water at 45°C and add to the mixing tank.

[0077] b. Mix the emulsification stabilizer evenly above 45°C and add to the mixing tank.

[0078] (3) Stirring, mixing, constant volume

[0079] Stir the materials in the mixing tank for 20 minutes, mix thoroughly, and add soft water to constant volume.

[0080] (4) Preheating and homogenization

[0081] a. Preheating: Preheat the materials in the mixing tank at 90°C.

[0082] b. Homogenization: Homogenize the materials in the mixing tank. Homog...

Embodiment 2

[0092] Milk (or reconstituted milk) 910Kg, emulsion stabilizer 1.2Kg, algae DHA oil 0.12Kg.

[0093] The preparation method of described liquid milk, comprises the steps:

[0094] (1) Acceptance of raw materials:

[0095] The milk is filtered, centrifuged and standardized. Store in a mixing tank at a temperature of about 4°C.

[0096] (2) Ingredients:

[0097] a. Mix skim milk powder with water at 45°C and add to the mixing tank. If reconstituted milk is used, mix whole milk powder with water at 45°C and add to the mixing tank.

[0098] b. Mix the emulsification stabilizer evenly above 45°C and add to the mixing tank.

[0099] (3) Stirring, mixing, constant volume

[0100] Stir the materials in the mixing tank for 5-20 minutes, mix thoroughly, and add soft water to make up to volume.

[0101] (4) Preheating and homogenization

[0102] a. Preheating: Preheat the materials in the mixing tank at 65°C.

[0103] b. Homogenization: Homogenize the materials in the mixing tan...

Embodiment 3

[0113] Milk (or reconstituted milk) 1200Kg, emulsion stabilizer 1.2Kg, algae DHA oil 1Kg.

[0114] 600 grams of multivitamins and 340 grams of multivitamins, among which, the method of configuring multivitamins and multiminerals is as follows:

[0115] The composition and parts by weight of multivitamin are:

[0116] Vitamin A 450 International Units (IU),

[0117] Vitamin D 3 75 International Units (IU),

[0118] Vitamin E 3 International Units (IU),

[0119] Vitamin C 25 mg,

[0120] Vitamin B 1 230 micrograms,

[0121] Vitamin B 2 333 micrograms,

[0122] Vitamin B 6 242 micrograms,

[0123] Vitamin B 12 1 microgram,

[0124] Pantothenic acid 1200 micrograms,

[0125] Folic acid 124 micrograms.

[0126] The composition and weight of the compound minerals are divided into: calcium 160mg, iron 2.5mg, zinc 1mg, wherein the calcium source is selected from milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactat...

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Abstract

The invention relates to liquid milk, in particular to the liquid milk which is added with DHA and contributes to the health of pregnant women and a preparation method thereof, which belong to the milk product technical field. The liquid milk suitable for being drunk by the pregnant women comprises the following compositions that: 910 to 1200Kg of milk (or reconstituted milk), 1.2 to 5Kg of emulsifying stabilizer, and 0.12 to 1Kg of algal DHA oil. The liquid mil has more reasonable nutrition compositions so as to meet the need of special physiological periods of the pregnant women. Compared with the fresh milk and the ordinary milk powder, the liquid milk has the advantages of scientific nutrition-allocated proportion, strong flavor, and convenient eating.

Description

technical field [0001] The invention relates to liquid milk, in particular to liquid milk added with algae suitable for pregnant women and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity, but...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/00A23C17/00A23C21/06A23C21/08A23C21/04A23L1/29A23L1/30A23L1/302A23L1/303A23L1/305A23L1/304A23L1/035A23C21/00A23C7/00A23C7/04A23C3/02A23L33/105
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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