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Quick-freezing sea sedge cod steak food and production method thereof

A technology of seaweed cod and fish steaks, which is applied in food preparation, food preservation, meat/fish preservation through freezing/cooling, etc. It can solve the problems of bad taste and single eating method, and achieve beautiful shape, high production efficiency, and easy stored effect

Inactive Publication Date: 2008-12-31
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the disadvantages in the prior art that cod can only be eaten fresh or processed into aquatic foods such as sashimi and have a single eating method and poor taste, the invention provides a quick-frozen seaweed cod fillet food and its manufacturing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of quick-frozen seaweed cod steak food, which uses fresh cod headless, tailless, visceral-free, bone spur-free, half-split fish meat sections as raw materials, and fish fillets are obtained after soaking the fish meat raw materials for preservation. The outer surface of the fish fillets is evenly coated with a layer of sterile base powder, and then hung with a layer of 15% wheat flour, 5% wheat starch, 2% salt, 1% guar gum, 1% monosodium glutamate, 0.5% fatty acid, and 75.5% water. The resulting slurry, the outer surface of the slurry is coated with a layer of red bread flour and seaweed powder mixed to form a fluffy red powder sheet, and the inner surface is sequentially made of slurry, sterile Fish fillet wrapped in base powder, after quick-freezing, it becomes quick-frozen cod fish steak food with seaweed. In the quick-frozen seaweed cod steak food, the weight percent of the cod fillet is 30%, the aseptic base powder is 5%, the slurry is 30%, the red bread pow...

Embodiment 2

[0022] A quick-frozen seaweed cod fillet food, which uses frozen and thawed fresh cod headless, tailless, visceral-free, bone-free, half-split fish meat sections as raw materials, and the fish meat section raw materials are soaked and kept fresh to make fish fillets , evenly coat one layer of sterile base powder on the outer surface of the fish fillet, and then hang a layer consisting of 10% wheat flour, 10% wheat starch, 3% salt, 0.5% guar gum, 1% monosodium glutamate, 0.5% fatty acid, water 75% uniformly stirred slurry, the outer surface of the slurry is covered with a layer of coating material made of white bread flour and seaweed powder, thus forming a fluffy white powder sheet on the outside, and the inside surface is sequentially made of slurry Fish fillets wrapped with raw materials and aseptic base powder are quick-frozen to become quick-frozen cod fish steak food with seaweed. In the quick-frozen seaweed cod steak food, the weight percent of the cod fillet is 30%, the...

Embodiment 3

[0024] A kind of quick-frozen seaweed cod steak food, which uses fresh cod headless, tailless, visceral-free, bone spur-free, half-split fish meat sections as raw materials, and fish fillets are obtained after soaking the fish meat raw materials for preservation. The outer surface of the fish fillet is evenly coated with a layer of sterile base powder, and then the surface is hung with a layer of 12% wheat flour, 8% wheat starch, 1% salt, 1.5% guar gum, 1% monosodium glutamate, 0.5% fatty acid, and 76% water. The slurry, the outer surface of the slurry is pasted with a layer of coating made of colored bread flour and seaweed powder, thus forming a fluffy color powder sheet on the outside, and the inner surface is sequentially made of slurry, sterile base powder The fish steaks wrapped with fish fillets are quick-frozen and serve as quick-frozen cod fish steak food with seaweed. In the quick-frozen seaweed cod steak food, the weight percent of the cod fillets is 32%, the asepti...

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PUM

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Abstract

The invention relates to a food of quick frozen sea weed cod steak and a manufacturing method thereof; wherein, the invention adopts the fish meat segment, which is prepared by frozen and unfrozen fresh cod and with no head, no tail, no viscera and no bony spur and half-to-half separation, as the raw material; fish slices are obtained by immersing and preserving the raw material; a layer of sterile bottom powder is coated on the external surface of the fish slices and a layer of slurry hangs on the external surface of the sterile bottom powder; a layer of mixed external wrapping powder consisting of bread flour and sea weed powder is adhered on the external surface of the slurry to form a cod steak which is quickly frozen into the food of quick frozen sea weed cod steak. The weight percentages of the compositions in the food are as follows: the cod slices accounting for 30 to 35 percent, sterile bottom powder accounting for 2 to 5 percent, slurry accounting for 30 to 35 percent, bread flour accounting for 30 to 35 percent and sea weed powder accounting for 1.5 to 2 percent. The food of the invention has inherent color, smell, flavor and unique food shapes, integrates the nutritional components of cod, sea weed and other raw materials and is beautiful in shape, fresh in taste, rich in nutrition, long in shelf life and convenient in eating. The manufacturing method of the food is reasonable and strict in process, strong in operability and is suitable for industrial production.

Description

technical field [0001] The invention relates to a fish product and a manufacturing method thereof, in particular to a quick-frozen seaweed cod fillet food in which cod and seaweed powder are matched and a manufacturing method thereof. Background technique [0002] Cod is a cold-water bottom fish and is one of the marine economic fish produced in the northern coast. Cod meat is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. Its meat is white, fine and tender, rich in nutrition, sweet in taste, and not greasy in the mouth. Many countries in the world regard cod as the main edible fish. At present, cod is mainly eaten fresh, or processed into aquatic foods such as sashimi. And the food color of making is monotonous, and edible method is single, and mouthfeel is bad. With the fast pace of modern life and the improvement of people's diet, aquatic quick-frozen food is welcomed by consumers because it can be eaten simply by cooking or he...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/337A23B4/00A23B4/06A23B4/027A23L17/10A23L17/60
Inventor 刘扬瑞邵仁东于文永王晓阳
Owner TAIXIANG GRP TECH DEV
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