Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof

A brain-enhancing, intelligence-enhancing and production method technology, which is applied in the direction of medical formula, dough processing, medical preparations containing active ingredients, etc., can solve the problems of unhealthy preservatives, short shelf life, low nutrient utilization rate, etc., and achieve nutritional With the effect of activating brain cells and high absorption rate

Inactive Publication Date: 2009-01-07
王德荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; Health has played a role; however, traditional medicinal and edible foods are

Method used

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Examples

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Embodiment 1

[0026] Take the production of 1,000 kilograms of brain-invigorating noodles that activate brain cells as an example:

[0027] The present invention is prepared from the following raw materials with weight components: 850 kg of wheat flour, 110 kg of functional raw materials; among them: Qi invigorating raw material: Chinese yam; Raw materials: Baiziren, Yizhiren, Poria cocos, longan; Aromatic and resuscitating ingredients: Calamus; Liquor and dampness ingredients: Poria; Warming ingredients: Fennel; Astringent ingredients: 10 kg of oysters each; 100 kg of black-bone eggs; 20 kg of strains , of which: 10 kg of yeast Trichosporon, 10 kg of Brewer'syeast.

[0028] Production method of the present invention is:

[0029] The first step, functional raw material inspection: select the above-mentioned kinds of raw materials without mildew and deterioration, and remove sundries;

[0030] The second step, raw material drying: place the functional raw material for removing impurities a...

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PUM

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Abstract

The present invention relates to a noodle with the functions of brain tonic, mentality improving and health preserving, and a production process thereof, the raw material of the noodle is prepared by raw materials of 80 to 86 wt% of wheat flour, 10 wt% of black hen eggs, 2 wt% of strain and 10 to 18% of functional materials. The functional materials include qi-tonifying materials of yam, blood-enriching matter of tuber fleeceflower root, liver wind-extinguishing materials of gastrodia tuber, heart-nourishing and nerve-soothing matters of arborvitae seed, galangal fruit seed, tuckahoe and longan, resuscitation-inducing and fragrant matter of acorus calamus, diuresis and dampness-excreting matter of tuckahoe, interior-warming matter of common fennel fruit and astringing matter of oyster, with each functional matter taking account for 1 to 1.5%. The production process of the invention comprises the following steps of raw material inspection, drying, grinding, mixing, biological fluids preparing, bio-fermentation, debitterizing, mixing, noodle pressing, drying and packaging. The present invention combines the ancient anaerobic subterranean pot natural zymotechnics with modern aerobic zymotechnics, creatively invents a novel quantum biological multi-fermentation process which produces plentiful alkaline polysaccharide to activate brain cell.

Description

Technical field: [0001] The invention discloses brain-invigorating, intelligence-enhancing and health-preserving noodles for activating brain cells and a production method thereof, which is a dual-purpose functional food for medicine and food produced by using microbial engineering technology, and belongs to the technical field of biological health-preserving food processing. technical background: [0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; Health has played a role; however, traditional medicinal and edible foods are mostly health foods, and the utilization rate of nutrients is low, which cannot achieve the best effect; at present, preservatives, antibiotics, and honey are used in the production of medicinal and edible foods. Fresh-keeping, its production cost heig...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/29A23L1/30A23L1/162A61K36/8988A61P25/28A23L33/10
Inventor 王德荣
Owner 王德荣
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