Health-preserving noodle capable of nourishing and activating pancreas cell

A production method and technology of health-preserving noodles, which are applied in dough processing, baking, food preparation, etc., can solve the problems of short shelf life, high cost, and inability to achieve the best effect, and achieve physiological regulation, balanced nutrition, and absorption rate high effect

Inactive Publication Date: 2009-01-07
王德荣
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; Health has played a role; however, traditional medicinal and edible food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take the production of 1 kg of health noodles that nourish and activate pancreatic cells as an example:

[0027] The product is prepared from the following raw materials by weight: 850 kg of wheat flour; 130 kg of functional raw materials, among which, Qi-invigorating raw materials: Polygonatum, Chinese yam, raw astragalus, red dates; Blood-enriching raw materials: Rehmannia glutinosa, black-bone chicken, black beans , Angelica, Polygonum multiflorum; yin nourishing ingredients: Radix Asparagus, Ophiopogon japonicus; promoting blood circulation and removing stasis ingredients: Salvia miltiorrhiza; Raw material for regulating qi: tangerine peel; raw material for diuresis and dampness: Poria cocos; raw material for improving immunity: Ganoderma lucidum, Grifola frondosa mushroom; 20 kilograms of strains, including 10 kilograms of yeast Trichosporon and 10 kilograms of Brewer'syeast;

[0028] Production method of the present invention is:

[0029] The first step, raw mat...

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PUM

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Abstract

The invention relates to health-preserving noodle for nourishing and activating pancreatic cell and its preparation method. Wheat flour accounts for 80-85% of the materials, strain 2% and 26 kinds of functional materials 13-20% The functional materials consists of 0.5% of each of qi-tonifying material, blood-tonifying material, yin-tonifying material, blood-activating and blood stasis resolving material, yang-tonifying material, fragrant and dampness resolving material, heat-clearing and blood-cooling material, qi regulating material, diuresis inducing material, immunity-promoting material, diaphoresis and exterior releasing material, constraining material and heat clearing and fire reducing material respectively. The production method of the inventive product includes the steps of checking material, drying materials, grinding materials into powder, mixing, preparing biological liquor, bio-fermenting, debitterizing, mixing materials, compacting noodles, drying and packaging. The inventive product centers on complete nutrition of five colors and five tastes, can nourish every cell, nourish and repair gene, change acid constitution of body for preventing from pain of disease, and can keep original juice, flavor and color of materials without any harmful chemical substance as additive by adopting biocontrol technology and biological fresh keeping technology.

Description

Technical field: [0001] The invention discloses a health-preserving noodle for nourishing and activating pancreatic cells and a production method thereof, which uses microbial engineering technology to produce functional food for both medicine and food, and belongs to the technical field of biological health-preserving food processing. Background technique: [0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; Health has played a role; however, traditional medicinal and edible food is mostly health food, and the utilization rate of nutrients is low, so it cannot achieve the best effect; at present, preservatives, antibiotics, and honey fresh-keeping are still used in the production of medicinal and edible dual-purpose food. , high cost, short shelf life, and preservatives ar...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/16A21D2/36A23L33/00A23L7/109
Inventor 王德荣
Owner 王德荣
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