Food prescription with increased dietary fiber and processing technique thereof

A technology of processing technology and dietary fiber, applied in bakery food, food preparation, food science and other directions, can solve the problems of high price, inconvenient to take, etc., and achieve the effect of simple processing, convenient consumption and scientific formula

Inactive Publication Date: 2009-01-21
刘金忠
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The product is inconvenient to

Method used

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  • Food prescription with increased dietary fiber and processing technique thereof

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Embodiment 1

[0015] Firstly, corn, highland barley, red bean, black bean, sorghum rice, and oats are firstly selected and ground into flour. Sweet potatoes and konjac are washed and dried, and then ground. Then enter the weighing batching process. Pour the compatible raw materials into the dough mixer, and add the improver and emulsifier at the same time. Then add an appropriate amount of warm water. Stirring was carried out for 1020 minutes. Then wake up for 2040 minutes. Enter the molding process. It can be made into small steamed buns, small steamed buns, bread, noodles, dried noodles, hair cakes and other dietary foods. It is then cooked by steaming or boiling. Cool to room temperature after cooking. Then pack, seal, sterilize, pack and store.

Embodiment 2

[0017] Put all the raw materials that are ground into powder into the dough mixer after weighing and batching, stir and knead the dough, and add improvers and emulsifiers according to the standard. After proofing and shaping, small steamed buns are made. Each bag is 450 grams and contains 8 small steamed buns. Or make small buns, 450g per bag, 8 inside. Naturally cool to room temperature after cooking. Bagged, sterilized, boxed and put into storage.

Embodiment 3

[0019] Using the above method, pour the weighed and compatible raw materials into the dough mixer and stir for 10-20 minutes. After proofing, it is then processed into noodles. The finished product does not need to be cooked, it can be directly bagged and sealed, sterilized and put into boxes for storage.

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Abstract

The present invention provides a dietary formulation for improving dietary fiber and a processing technique thereof, relating to the industry of functional health-care food. The present invention utilizes grains and cereals, nuts, dried fruits, common yams and innocuous Chinese medicinal herbs and develops a food for improving dietary fiber, especially coarse fiber by a scientific prescription on the basis of traditional Chinese health preservation and care theory according to the fineness and singularity of the modern dietary structure. The dietary formulation and the processing technique of the present invention achieve the aim of disease prevention and treatment by adjusting the dietary structure of three meals in one day.

Description

technical field [0001] The invention relates to a dietary formula for increasing dietary fiber and a processing technology thereof. Involved in the functional health food industry. It uses whole grains, nuts, dried fruits, yams, wild vegetables and some non-toxic Chinese herbal medicines, according to the traditional Chinese medicine theory of health care, according to the characteristics of modern people's diet is too refined and single, the scientific preparation can effectively increase the intake of dietary fiber, A formula and processing method of a dietary food for enhancing the gastrointestinal function of a human body. Background technique [0002] With the improvement of people's living standards in recent years, people pay more and more attention to their health. Therefore there is a large amount of health food on the market. Such as CN1457689 dietary fiber composite anthocyanin functional food. Its characteristic is that water-soluble dietary fiber SDF and wat...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/08A23L1/10A23L1/20A23L1/162A23L1/308A23L1/29A23L33/22
Inventor 刘金忠
Owner 刘金忠
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