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Method of preparing korean pine pinenut active probiotic yoghourt

A technology of active probiotics, Korean pine, applied in food preparation, milk preparations, dairy products, etc., to prevent cardiovascular disease, reduce blood lipids, kill and inhibit cancer cells

Inactive Publication Date: 2011-08-24
王振宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention discloses a kind of active probiotic yogurt with Korean pine pine nuts, which solves the problem that the Korean pine pine nuts are easily oxidized, and also solves the problem of low unsaturated fatty acids in yogurt problem, and provides the preparation method of active probiotic yoghurt with Korean pine pine nuts

Method used

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specific Embodiment approach 1

[0013] Specific embodiment one: In this specific embodiment, the active probiotic yogurt of Korean pine pine nuts consists of 10%-15% mass concentration of Korean pine pine nut liquid, fresh milk, active probiotics, sweeteners, stabilizers and thickeners Composition; according to the total mass percentage of yogurt, the mass percentage content of various substances is: 20% to 40% of Korean pine nut liquid, 45% to 65% of fresh milk, 2% to 5% of active probiotics, and 5% of sweetener ~10%, 0.1%~0.5% stabilizer and 0.1%~0.5% thickener.

specific Embodiment approach 2

[0014] Embodiment 2: This embodiment is different from Embodiment 1 in that: the sweetener is xylitol. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0015] Embodiment 3: This embodiment is different from Embodiment 1 in that the stabilizer is a composite stabilizer of alginate, carrageenan and CMC. Others are the same as in the first embodiment.

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Abstract

The present invention provides a red pine kernel active probiotic yoghurt and a preparation method thereof, relating to a yoghurt and a preparation method thereof. The present invention not only adds high-quality plant protein to yoghurt but also solves the problem that the existing yoghurt is low in polyunsaturated fatty acids. The red pine kernel active probiotic yoghurt contains red pine kernel liquor, fresh milk, active probiotic bacteria, sweetener, stabilizer and thickener. The preparation method includes: firstly the red pine kernel is immersed, homogenated and homogenized; then the red pine kernel liquor, the fresh milk, the sweetener, the stabilizer and the thickener are evenly confected and quickly cooled after pasteurization; thirdly active probiotic bacteria are added for cultivation and fermentation in a 30 DEG thermostat for 4 to 5 hours, thus obtaining the red pine kernel active probiotic yoghurt. The product provided by the present invention supplements polyunsaturatedfatty acids to the yoghurt and has the health care functions of improving immunity, lowering blood pressure, preventing arteriosclerosis and cardiovascular diseases, which is suitable for long-term drinking.

Description

Technical field [0001] The present invention involves a method of preparation of yogurt. Background technique [0002] Red Songsong Ren is a specialty of Northeast China. It is a nutritious green food. It is rich in a variety of trace elements required by the human body and the eight essential amino acids required by the human body, which is suitable for all types of people.However, it contains a large amount of unsaturated fatty acids in the storage process and is easily oxidized and loses its original nutritional value.Yogurt is increasingly favored by consumers due to rich nutrition, easy to digest and absorb.At present, the yogurt varieties on the market mainly include yogurt with various fruits flavors, increased dietary fiber or yogurt with plant protein.However, the protein in the existing yogurt is still mainly animal protein, which can easily cause the human body's cholesterol; the fatty acids in it are mainly saturated fatty acids, and the unsaturated fatty acids are l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23L1/36A23L1/29A23L1/30A23L33/105
Inventor 王振宇周丽萍刘瑜
Owner 王振宇
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