Quick-freezing pork and green pepper combined foodstuff and method for producing the same

Abstract

The invention relates to a quick-frozen pork-green pepper mixture food and a preparation method thereof. A green pepper mixture shell which has a cavity and is made by halving fresh and pollution-free green pepper with end and core removed is taken as a base material. The cavity of the base material is filled with filling made by mixing comminuted pork and hog fat, diced onion, comminuted and dehydrated cabbages which are scalded, a binder, a flavoring agent, a quality improver and water to be made into a green pepper mixture with filling in the cavity. The green pepper mixture is steamed, cooled, shaped, coated with a layer of paste which is uniformly bonded by a layer of powder flake outer wrapper with fluffy appearance, and is quickly frozen to prepare the quick-frozen pork-green pepper mixture food. The food comprises 15-25wt% of the green pepper mixture shell base material, 25-60wt% of the filling, 8-25wt% of the paste and 10-30wt% of the outer wrapper. The quick-frozen pork-green pepper mixture food has beautiful appearance, balanced nutrition, delicious taste, long shelf life and is convenient for being eaten. The preparation method of the food has reasonable and strict technology, strong operability, thus being fit for industrialized production.

Description

technical field [0001] The invention relates to a meat product and a manufacturing method thereof, in particular to a quick-frozen pork and green pepper food and a manufacturing method thereof. Background technique [0002] Pork is one of the important animal foods on people's table. Pork is rich in protein (20.9%) and vitamins (0.95%). Pork can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. Traditional Chinese medicine believes that pork is flat and sweet in nature, and has the effects of moistening the intestines and stomach, promoting body fluid, nourishing kidney qi, and detoxifying heat. Pork is an acidic food, and there are many ways to eat it, especially stewed, boiled, steamed, fried and roasted. In order to maintain a balanced diet, it should be eaten with some alkaline foods such as beans and vegetables, such as potatoes, radishes, and seaweed. , Chinese cabbage, taro, lotus root, fungus, tofu, ...

AI Technical Summary

Problems solved by technology

Disclosed in CN1989844A Chinese Invention Patent Application Published Specification disclosed on July 4th, 2007 " a ​​kind of preparation method of mushroom pork roll ", disclosed in the CN101015371A Chinese Invention Patent Application Published Specification disclosed on August 15th, 2007 " a ​​kind of A kind of quick-frozen cabbage pork pie and preparation method thereof", disclosed in CN101133884A Chinese Invention Patent Application Publication Specification disclosed on March 5, 2008 " a kind of preparation method of white radish pork ball ", disclosed pork respectively in the above-mentioned public document Although the food made with mushrooms, cabbage, and white radish can meet the nutritional needs of the human body, what is disclosed in the above-mentioned first two open documents is mainly noodles with stuffing, and what is disclosed in the latter open document is a kind of Fried food, eating too much fried food will affect your health

At present, there are no relevant reports on the production of quick-frozen pork and green pepper food that combines pork with green peppers and various vegetables, and has a new shape, long storage period, convenient eating, and rich nutrition.