Steam-explosion treatment of fermentation fuel ethanol by acorn fruit and comprehensive utilization method thereof
A technology for fuel ethanol and acorns, which is applied in the field of steam explosion pretreating acorns to realize their comprehensive utilization, can solve the problems of high noise, large dust and high energy consumption, achieve comprehensive utilization, overcome high energy consumption and save production cost effect
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Embodiment 1
[0022] Take 100g of fresh acorns, put them into a steam blaster, process them for 3 minutes under the condition of 0.9MPa, and blast them. Filter the steam explosion material and separate it into two parts: filtrate and filter residue. The filter residue has not been subjected to enzymatic hydrolysis treatment, and it is directly inserted into yeast, fermented at 35°C for 72 hours, and the actual alcohol yield is 0.88% (alcohol g / dry steam explosion material g) and collected by distillation Alcohol.
Embodiment 2
[0024] Take 100g of fresh acorns, put them into a steam blaster, process them for 3 minutes under the condition of 1.5MPa, and blast them. Filter the steam explosion material, separate it into filtrate and filter residue, add water according to the ratio of steam explosion material: water 1:2, add amylase at 10u / g, cook at 90°C for 30min, after cooling, add saccharification at 200u / g Enzyme, water bath at 60°C for 1 hour, ferment at 35°C for 72 hours, and collect alcohol by distillation.
[0025] implementation benefit 3
[0026] Take 100g of fresh acorns, put them into a steam blaster, process them for 3 minutes under the condition of 2.2MPa, and blast them. Filter the steam explosion material, separate it into filtrate and filter residue, add water according to the ratio of dry steam explosion material: water 1:2.3, add amylase at 10u / g, cook at 90°C for 30min, after cooling, add 200u / g Glucoamylase, water bath at 60°C for 1 hour, ferment at 35°C for 72 hours, and collect ...
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