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Soja bean germs oil production technique by supercritical carbon dioxide extraction

A technology of soybean germ and production process, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems such as few reports, and achieve the effect of reducing energy consumption, high content, and reducing operating pressure

Inactive Publication Date: 2009-03-18
JIUSAN OILS & GRAINS IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, this method has been applied to the extraction of wheat germ oil and corn germ oil, but regarding supercritical CO 2 The extraction process parameters of soybean germ oil extracted by extraction method, the extraction process is rarely reported in the article

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Weigh 300g of sieved soybean germ powder and put it into the extraction kettle by placing it on a shelf, adjust the temperature of the extraction kettle to 35°C, turn on the condenser and turn on the CO 2 Reserve the steel cylinder until the pressure in the cylinder and the extraction kettle is balanced, then turn on the air compressor to compress the CO 2 When the extraction pressure reaches 15Mpa, stop the air compressor and release CO after 1 hour of dynamic extraction 2 And extract the product to the product collector to obtain 28.5g product, and the oil yield is 9.5%.

Embodiment 2

[0012] Weigh 300g of sieved soybean germ powder and put it into the extraction kettle by placing it on a shelf, adjust the temperature of the extraction kettle to 40°C, turn on the condenser and turn on the CO 2 Reserve the steel cylinder until the pressure in the cylinder and the extraction kettle is balanced, then turn on the air compressor to compress the CO 2 When the extraction pressure reaches 15Mpa, stop the air compressor and release CO after 1 hour of dynamic extraction 2 And extract the product to the product collector to obtain 30.6g product, and the oil yield is 10.2%.

Embodiment 3

[0014] Weigh 300g of sieved soybean germ powder and put it into the extraction kettle by placing it on a shelf, adjust the temperature of the extraction kettle to 40°C, turn on the condenser and turn on the CO 2 Reserve the steel cylinder until the pressure in the cylinder and the extraction kettle is balanced, then turn on the air compressor to compress the CO 2 When the extraction pressure reaches 25Mpa, stop the air compressor and release CO after 1 hour of dynamic extraction 2 And extract the product to the product collector to obtain 31.5g product, and the oil yield is 10.5%.

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PUM

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Abstract

The invention relates to a production technique for extracting soybean germ oil by supercritical carbon dioxide. The soybean germs with good purity quotient is dried at the temperature of 90-120 DEG C until the weight is constant, crushed and sifted for 20-50 meshes, the sifted powder is put into an extraction kettle by virtue of using a shelf; the temperature of the extraction kettle is adjusted to 35-40 DEG C; a CO2 storage steel bottle is opened after a condenser is opened up, an air compressor is not started until the pressure of the steel bottle is equal to the pressure in the extraction kettle, the CO2 is pressurized by the air compressor so as to ensure the pressure to reach the extraction pressure of 15MPa-35MPa; the air compressor is stopped, after the dynamic extraction for 1h-2h, the CO2 and the extracted products are released to a product collector; under the normal temperature and pressure, the CO2 volatilizes and is separated from the products. The invention can remove a majority of phospholipid and non-esterified fatty acid, thereby saving degumming and deacidification and obtaining the soybean germ oil with high quality and yield coefficient; the obtained soybean germ oil has high unsaturated fatty acid content and good nutrient value, and simultaneously the organic solvent is not used during the extraction process, thereby causing no pollution and protecting environment; the production technique has the advantages of short extraction time, low energy consumption and high quality of the produced soybean germ oil.

Description

technical field [0001] The present invention relates to a kind of supercritical CO 2 Extraction of soybean germ oil production process. Background technique [0002] At present, the techniques for extracting soybean germ oil from soybean germ include pressing method, traditional solvent leaching method, Soxhlet extraction method, two-liquid phase extraction method, ultrasonic enhanced extraction method, etc. The pressing method generally uses a screw press, which is suitable for small batch production and has a low oil yield. In order to ensure a high oil yield, the pressure of the oil press must be above 69MPa. (References: Ma Chuanguo, Wang Guangrun, Wang Qunxue, Xiao Xuejun. Research on the preparation process of aromatic soybean oil. China Oils and Oils, 2004, 29(4): 20-22.) The traditional solvent extraction method generally uses No. 6 solvent oil, which is suitable for large Batch continuous leaching, but there is often the problem of organic solvent residue. (Refer...

Claims

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Application Information

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IPC IPC(8): A23D9/02
Inventor 杨福明姜士磊隋凯丁莉莎路英军唐培宇刘雨奇王春颖
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
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