Food sweetening agent

Abstract

The invention discloses a food sweetening agent, which comprises the following raw materials in portion by mass: 0.1 to 8.3 portions of sucralose, and 91.7 to 99.9 portions of mixture of oligoisomaltose and filler, wherein the raw materials comprise 0 to 98.9 portions of the filler. The food sweetening agent takes the sucralose as a main sweetness source to select reasonable auxiliary materials and filler, provides the sweetness for food due to the mixing according to the reasonable mixture ratio, has high similar degree of the taste with saccharose, and has no peculiar smell, harsh taste and bitter taste; the acid-alkali property in the food has no any influence on the food sweetening agent, so the food sweetening agent can be used for any food batching system and processing course; the food sweetening agent has small using amount and low heat, is equivalent to one fortieth of the amount of the saccharose with the same saccharinity, and can not cause the fatness; after the intake, the food sweetening agent can not cause the fluctuation of blood sugar, and can be eaten by diabetes patients; and the food sweetening agent can not be metabolized by microorganisms in an oral cavity and can also not be zymolyzed. The food sweetening agent has easily-controlled using amount during the use, is suitable for industry, and is also suitable to be used as kitten table sweetening agents, such as a flavoring of dishes, milk, coffee, soybean milk and so on.

Description

technical field [0001] The invention relates to a widely used and safe food sweetener, in particular to a food sweetener suitable for patients with obesity and diabetes, and belongs to the technical field of food additives. Background technique [0002] Sugar is an important source of energy for human activities and an important material guarantee for human survival. However, with the development of social economy and the continuous improvement of people's living standards, nutritional intake gradually tends to be excessive, especially excessive intake of sucrose leads to obesity Many "diseases of civilization" and "diseases of wealth" such as obesity, overweight, and diabetes have become important factors that threaten consumers' health. Therefore, in daily life, the intake of sugar needs to be controlled while ensuring the sweetness of food. At present, there are many types of sweeteners used, such as aspartame, whose sweetness is 180 times that of sucrose, so its consump...

AI Technical Summary

Problems solved by technology

For example, aspartame has poor alkali and thermal stability, can be damaged by prolonged heating, and is easy to decompose and lose sweetness, so it is not suitable for high-temperature cooking and other environments; AK sugar has a bitter taste in high concentrations; saccharin sodium is alkaline Unstable heating under certain conditions, sweet taste disappears, easy to produce bitter taste and metallic taste, long-term use has been reported to cause c