Unlock instant, AI-driven research and patent intelligence for your innovation.

Stick handle of edible cold drink foodstuff and preparation technique thereof

A food and cold drink technology, applied in the direction of food preparation, application, frozen sweets, etc., can solve the problems of environmental pollution, waste of resources, etc., and achieve the effect of abundant sources, low cost, and large market potential

Inactive Publication Date: 2009-04-22
张晓娟
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a handle bar of edible cold drink with wide sources of raw materials, reasonable ingredients, simple production and its preparation process. It fundamentally solves the dual problems of wasting resources and polluting the environment existing in the existing wooden and plastic handle sticks. It has the characteristics of being edible and does not need to be recycled, which is beneficial to the requirements of saving and environmental protection.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Raw materials and auxiliary materials are combined according to the following ratio:

[0012] Corn flour: 100kg

[0013] Potato starch: 2kg

[0014] Accessories: 1.02kg

[0015] Starch phosphate: 80.0%×1.02=0.816kg

[0016] Carboxymethyl cellulose: 17.3%×1.02=0.17646kg

[0017] Sorbitol: 1.0%×1.02=0.0102kg

[0018] Edible alum: 1.5%×1.02=0.0153kg

[0019] Xanthan gum: 0.2%×1.02=0.00204kg

[0020] Water: 25.755kg

[0021] The preparation technology of edible cold food handle bar in the above-mentioned embodiment is: at first, starch phosphate, carboxymethyl cellulose, sorbitol, edible alum and xanthan gum in the cornflour, potato starch and auxiliary materials are pressed by above-mentioned weight Then add 25.755kg of water to mix the main material, starch and auxiliary materials into the powder and fully stir it into a paste; the third step is aging. Add a specified amount of yeast to the pasty mixture of main ingredients, starch, auxiliary materials and water t...

Embodiment 2

[0023] Raw materials and auxiliary materials are combined according to the following ratio:

[0024] Wheat: 100kg

[0025] Potato starch: 1kg

[0026] Accessories: 0.606kg

[0027] Starch phosphate: 85.2% × 0.606 = 0.516312kg

[0028] Carboxymethyl cellulose: 13.0%×0.606=0.07878kg

[0029] Sorbitol: 0.8% × 0.606 = 0.004848kg

[0030] Edible alum: 0.9%×0.606=0.005454kg

[0031] Xanthan gum: 0.1%×0.606=0.000606kg

[0032] Water: 20.3212kg

[0033] With the principle of embodiment one, at first, starch phosphate, carboxymethyl cellulose, sorbitol, edible alum and xanthan gum in wheat, potato starch and auxiliary materials are mixed by the above-mentioned parts by weight; Add 20.3212kg of water to the powder after the auxiliary materials are mixed and mix it fully to form a paste; the third step is aging. Add a specified amount of yeast to the pasty mixture of main ingredients, starch, auxiliary materials and water to ferment before ripening. The fermentation time is 0.5-1...

Embodiment 3

[0035] Raw materials and auxiliary materials are combined according to the following ratio:

[0036] Bran: 100kg

[0037] Potato starch: 20kg

[0038] Accessories: 1.92kg

[0039] Starch phosphate: 78.0% × 1.92 = 1.4976kg

[0040] Carboxymethyl cellulose: 20%×1.92=0.384kg

[0041] Sorbitol: 1.2%×1.92=0.02304kg

[0042] Edible alum: 1.6%×1.92=0.03072kg

[0043] Xanthan gum: 0.4%×1.92=0.00768kg

[0044] Water: 36.576kg

[0045] The preparation technology of edible cold food handle bar in the above-mentioned embodiment is: at first, starch phosphate, carboxymethyl cellulose, sorbitol, edible alum and xanthan gum in the cornflour, potato starch and auxiliary materials are pressed by above-mentioned weight Then add 36.576kg of water to the powder after the main material, starch and auxiliary materials are mixed and fully stir into a paste; the third step is aging. The pasty mixture of main ingredients, starch, auxiliary materials and water is injected into the extruder to h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Hardnessaaaaaaaaaa
Login to View More

Abstract

The invention relates to an edible handling stick for cold drink food and a preparation process thereof. The invention fundamentally solves the twin problems of resource waste and environmental pollution lying in the prior wooden or plastic handling stick for cold drink food. The technical key points is as follows: the raw material consists of main material and starch, wherein the main material can be one of wheat, corn flour, bean dregs, bean pulp and chaff; the raw material and a supplementary material are mixed, and then water is added to prepare the handling stick; the supplementary material comprises the following components: 75.0 to 85.2 percent sodium phosphate starch, 13.0 to 21.6 percent sodium carboxymethyl cellulose, 0.8 to 1.2 percent sorbitol, 0.9 to 1.8 percent edible alum, and 0.1 to 0.4 percent xanthan gum; and the weight ratio of the main material to starch is 100: (0.5 to 25), the weight ration of the raw material to the supplementary material is 100: (0.6 to 1.6), and the weight ratio of the mixture of the raw material and the supplementary material to water is 100:(20 to 30). The handling stick which is characterized by edibility has environmental protection benefit, low cost, and great market potential.

Description

technical field [0001] The invention relates to a handle bar for cold drinks and a processing method thereof, in particular to an edible cold drink handle bar made of edible raw materials which is beneficial to environmental protection and a preparation process thereof. Background technique [0002] At present, according to the investigation of the present situation of domestic and foreign cold drink markets, the annual consumption of ice cream, ice cream and other cold drink products is huge, and the usage of its handle sticks also increases significantly. Most of the raw materials for cold food handles are wood and non-toxic plastics. Wherein the increase of the usage of wooden handle rod is bigger to the harmfulness of forest resource, is unfavorable for ecological balance. The handle made of plastic relieves the pressure of wood to a certain extent, but the plastic handle made of petroleum as the main raw material cannot be recycled well after use, and it will cause was...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/00A23G9/50A23L5/00A23L7/191
Inventor 张晓娟
Owner 张晓娟