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Potentilla anserina L. rice flour food and production method thereof

A technology for fern rice noodles and food, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of complex process, incomplete retention of fern nutritive ingredients, fern flavor, etc., achieves simple processing technology, improved dietary structure, and improved Effects of immune function

Inactive Publication Date: 2012-10-17
富力
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of junima as health food, but the process is relatively complicated, and all the nutrients and the unique fragrance of junima are not completely preserved. Formula, improving product quality, will help the development and utilization of Junima, better exert its unique edible curative effect, and improve people's dietary structure

Method used

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  • Potentilla anserina L. rice flour food and production method thereof
  • Potentilla anserina L. rice flour food and production method thereof
  • Potentilla anserina L. rice flour food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] After selecting, cleaning, boiling, drying, and crushing 1 kg of junima powder, add glutinous rice flour in a weight ratio of 1:1, mix evenly, pass through a 20-mesh sieve, pack, pack, and process to make junima rice flour food .

Embodiment 2

[0018] After selection, cleaning, baking, drying, and crushing, 1 kg of fern powder is passed through a 300-mesh sieve, and flour is added in a weight ratio of 1:2, and then an appropriate amount of auxiliary ingredients such as sweeteners and flavoring agents are added, and then passed through a 300-mesh sieve Sieve and mix evenly, pack into bags, pack, and process to make junima rice flour food.

Embodiment 3～12

[0020] After being selected, cleaned, cooked, dried or directly dried, crushed, sieved, no added or added with 1:1-9 weight ratio of viscous rice flour, mixed evenly, with or without adding sweeteners and flavoring agents and other auxiliary components in appropriate amount, pass through a 20-300 mesh sieve, pack into bags, pack, and process into fern rice noodle food.

[0021] Example sticky rice noodles cooked and dried Fern rice noodles with sticky

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Abstract

A potentilla anserina rice powder food and production method thereof, belongs to the processing field of foods. The invention adopts potentilla anserina as raw material to prepare single potentilla anserina rice powder food aa1 by cleaning, cooking, drying or direct dying, smashing into fine powder and passing through sieve of 20-300 meshes, or prepare potentilla anserina rice powder food aa2 by adding in cooked sticky rice powder of sticky rice, glutinous broomcorn millet, sticky corn, sticky broomcorn, wheat, root of lotus, poi, sweet potato, yam, konjak, potato and the like according to the weight ratio of 1 / 1-9, passing fine powder through sieve of 20-300 meshes, and mixing well. The food is rich in nutrient components, such as amino acid, vitamins, trace elements, and the like and has such health care functions as oxygen deficiency resistance, fatigue resistance, blood supplement, immunologic function enhancement and the like.

Description

technical field [0001] The invention belongs to the field of food and its production, and in particular relates to a rice noodle food with health-care effects of anti-hypoxia, anti-fatigue, blood-enriching and immune-improving functions and a production method thereof. Background technique [0002] Bracken is the root tuber of Potentilla anserine L., a plant in the Rosaceae family. Bracken itself is the common name of Potentilla anserine L., and its other common name is ginseng fruit. This plant is widely distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang, Sichuan, Yunnan, Tibet and other places. It is one of the famous edible native products in the western provinces of China. It is a pollution-free and pure natural green and nutritious food. It contains a variety of amino acids, vitamins, trace elements and other rich nutrients. [0003] At present, there are many kinds of junima as health food, but the process ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/214A23L33/00A23L19/10
Inventor 刘红富力鲁明明刘正贤惠敏刘国友鲁岐
Owner 富力
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