Method for making instant sealwort or instant fragrant solomonseal rhizome
A production method, Polygonatum Polygonatum technology, applied in food preparation, food preservation, food science, etc., can solve problems such as poor taste, failure to obtain consumers, and failure to retain medicinal value, so as to improve immunity and moderate sweetness , the effect of regulating blood lipids
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Embodiment 1
[0042]Embodiment 1 of the present invention: choose fresh Rhizoma Polygonatum to remove rot and deterioration and fibrous root black spots, insect bites, wash and peel and cut into 3 ~ 5mm thick sheets (if the raw material is dry Rhizoma Rhizoma Rhizome, select the one without mildew spots, round Shaped or oval, uniform thickness sheet, can also be washed after soaking for 2 to 3 hours), put it in a bucket, spray it evenly with salt and wine mixture, marinate for 40 to 50 hours, turn it regularly several times, sealwort and salt , the consumption weight ratio of wine is Polygonatum: salt: wine=100: (10~15): (5~8); after pickling, rinse several times with clear water until removing salt (tasting without salt taste gets final product). After rinsing, put the licorice and tangerine peel in water and boil for 5-8 minutes. The method of making licorice and tangerine peel water: wrap the broken licorice and tangerine peel in gauze and boil in water for 30-45 minutes. Water: licorice:...
Embodiment 2
[0045] Embodiment 2 of the present invention: take Polygonatum Polygonatum as raw material, and others are the same as Embodiment 1.
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