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A high-purity tea polyphenol buccal tablets and preparation method thereof

A technology of tea polyphenols and buccal tablets, which is applied in the field of tea extracts, can solve the problems of secondary pollution of the environment, the difficulty of decomposing rubber items, and unfavorable environmental protection, and achieve the effect of easy portability

Active Publication Date: 2009-06-03
杭州英仕利生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food with the main purpose of freshening the mouth in the market is mainly colloidal chewing gum. Because the colloidal items that need to be spit out after eating are difficult to decompose, it will cause secondary pollution to the environment, which is not conducive to environmental protection.
Potential safety concerns for children
[0003] At present, although there are lozenges made of tea extracts, the content of tea polyphenols in green tea extracts is relatively low, and due to differences in tea types, origins, and extraction processes, it is difficult to quantitatively control the content and purity of tea polyphenols, and tea The concentration of polyphenols does not reach the effective concentration to inhibit the growth of microorganisms

Method used

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Effect test

preparation example Construction

[0038] The preparation method of the high-purity tea polyphenol buccal tablet of the present invention comprises the following steps:

[0039] (1) Draw materials according to the following mass percentages:

[0040] Tea polyphenols 10-20%

[0041] Filler 40-50%

[0042] Sweetener 2-5%

[0043] Coolant 2-5%

[0044] Sour agent 2-10%

[0045] Disintegrant 2-10%

[0046] Binder 4-10%.

[0047] (2) Mix and pulverize tea polyphenols, fillers, sour agents and disintegrants to 40-100 mesh, mix in a mixer for 10-30 minutes, add sweetener and mix for 10-20 minutes;

[0048] (3) Add 95% ethanol by volume to moisten and granulate, pass through a 16-40 mesh sieve, dry at a temperature of 40-70°C for 1-3 hours, granulate through a 40-100 mesh sieve, cool, and obtain a whole Granulated material;

[0049] (4) After cooling agent and binding agent are mixed, mix 20-40 minutes with the granulated material prepared in step (3) in the sugar coating machine;

[0050] (5) Tablet press mol...

Embodiment 1

[0053] 20 parts of tea polyphenols, 10 parts of citric acid, 30 parts of sorbitol, 10 parts of xylitol, and 10 parts of sodium carboxymethyl starch were mixed and ground, and passed through a 40-mesh sieve. Mix in the mixer for 15 minutes, take out 10% of the mixture by mass percentage, add 5 parts of aspartame and mix for 2 minutes, put it back into the mixer and mix for 15 minutes. Add 50 parts of 95% ethanol to granulate, pass through a 16-mesh sieve, dry at 50°C for 5 hours, granulate and cool at 40 mesh. After mixing 5 parts of menthol with 10 parts of magnesium stearate, the whole material was mixed in a water chestnut sugar coating machine for 30 minutes. Tablet press compression molding.

Embodiment 2

[0055] Take 20 parts of tea polyphenols, 3 parts of citric acid, 35 parts of mannitol, 15 parts of xylitol, and 8 parts of cornstarch, mix and pulverize them, and pass through a 40-mesh sieve. Mix in the mixer for 15 minutes, take out 10% of the mixture by mass percentage, add 5 parts of aspartame and mix for 2 minutes, put it back into the mixer and mix for 15 minutes. Add 50 parts of 95% ethanol to granulate, pass through a 16-mesh sieve, dry at 60°C for 5 hours, granulate and cool at 40-mesh. After 5 parts of menthol are mixed with 9 parts of pregelatinized starch, they are mixed with the whole material in a water chestnut sugar coating machine for 30 minutes. Tablet press compression molding.

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Abstract

The present invention disclose a high-purity tea polyphenol buccal tablets which is mainly made by efficacy ingredient as tea polyphenol, bulk additive, sweetening agent, algefacient, acid taste, cementing substance and disintegrating agent. The high-purity tea polyphenol is made to buccal tablets through the invention which keeps efficacy effect of tea polyphenol and delicious, easy to take, tasty and refreshing.

Description

technical field [0001] The invention relates to a tea extract, in particular to a buccal tablet containing high-purity tea polyphenols suitable for oral chewing and a preparation method thereof. Background technique [0002] Tea polyphenols are a main functional component in tea, which has many health care functions. At present, relevant research reports have confirmed that tea polyphenols can scavenge free radicals, prevent diseases caused by hyperlipidemia, and improve human immune function. In addition, tea polyphenols can kill lactic acid bacteria and other dental caries bacteria existing in the gap between the teeth, and can inhibit the activity of glucose polymerase, so that glucose cannot be polymerized on the surface of the bacteria, so that the bacteria cannot implant on the teeth, so that The process of caries formation is interrupted. The protein food remaining in the gap between the teeth becomes the substrate for the multiplication of spoilage bacteria, and te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/352A61K9/20A61P39/06
Inventor 屠幼英
Owner 杭州英仕利生物科技有限公司
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