High-moisture tissue protein production device

Abstract

A production facility of high-moisture texture protein includes a frame body, a motor, a drive system, a feed system, and a transmission system, wherein, the transmission system includes a motor, a gearbox and drive wheels; the feed system includes a hopper, a charging barrel, screws and heating jackets; the hopper is installed at the end of the charging barrel, the screws are placed inside the charging barrel, the heating jacket is designed at the exterior of the charging barrel and is controlled by a distribution panel, and the motor drives the screw to rotate through the gearbox. The production facility of high-moisture texture protein includes a host and an auxiliary machine, both the host and the auxiliary machine are composed of a frame body, a motor, a drive system, and a feed system, the terminal of the auxiliary charging barrel on the auxiliary machine is connected to a main hopper on the host; and a replenishing water pipe is connected on the main hopper. The facility increases the water content of products, so that the products are dense, and the fiber degree is significantly increased, and the product still remains the taste of meat after a variety of follow-up processes.

Description

technical field [0001] The invention relates to a processing equipment of soybean protein food, in particular to a production equipment of high-moisture textured protein. Background technique [0002] Soybean products are the favorite food of Chinese people. In addition to tofu, bean curd skin and dried tofu processed by traditional crafts, mechanically processed soy products are also popular among people. Among them, tissue protein (commonly known as artificial meat) has soybean nutrition and The taste of meat is more representative, and the market prospect is great. Existing tissue protein processing equipment generally adopts a single-screw structure. The main body of the structure is a sleeve and an extruding screw. The extruding screw is located inside the sleeve. One end of the sleeve is designed with a feeding port, and the other end is a food extrusion end. The screw of this kind of equipment is short, the shearing force on the material is small, and it is difficul...

AI Technical Summary

Problems solved by technology

The screw of this kind of equipment is short, the shearing force on the material is small, and it is difficult to produce non-puffed products; at the same time, due to the limitation of the amount of water added to the raw materials by one feeding, the water content of the finished product is insufficient, which makes the product taste bad

In addition, there are also production equipment using twin-screw structure now, but due to the complicated manufacturing and high cost of the twin-screw structure, it is difficult to popularize

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