Peart barley cake and production method
A production method and technology of barley cake, which are applied in the directions of baking, dough processing, baked food, etc., can solve the problems of single raw material, incomplete nutrition, difficult to meet daily nutritional needs, etc., and achieve simple production, enhanced immunity, The effect of reducing the incidence of cancer
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Embodiment 1
[0016] Weigh 40kg of barley noodles, 20kg of rice noodles, 10kg of wheat noodles, 10kg of sugar, mix well, pour 8kg of soybean milk that has been boiled and cooled to 30°C-40°C, knead into a dough, and place at 30°C Let it rise in a warm place for 2 hours, pour the cooked noodles into pastry molds, steam in a steamer, pour out after cooling, and pack the finished product into the warehouse.
Embodiment 2
[0018] Weigh 60kg barley noodles, 15kg rice noodles, 10kg wheat noodles, 13kg sugar, mix evenly, pour 10kg boiled soybean milk cooled to 30°C-40°C, knead into dough, and place at 30°C Let it rise in a warm place for 2 hours, pour the cooked noodles into pastry molds, steam in a steamer, pour out after cooling, and pack the finished product into the warehouse.
Embodiment 3
[0020] Weigh 50kg barley noodles, 30kg rice noodles, 20kg wheat noodles, 15kg sugar, mix evenly, pour 12kg boiled soybean milk cooled to 30°C-40°C, knead into dough, and place at 30°C Let it rise in a warm place for 2 hours, pour the cooked noodles into pastry molds, steam in a steamer, pour out after cooling, and pack the finished product into the warehouse.
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