Peart barley cake and production method

A production method and technology of barley cake, which are applied in the directions of baking, dough processing, baked food, etc., can solve the problems of single raw material, incomplete nutrition, difficult to meet daily nutritional needs, etc., and achieve simple production, enhanced immunity, The effect of reducing the incidence of cancer

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the progress of society, people are more and more higher to the nutrition requirement of diet, the raw material is single, nutrition is not comprehensive, the rice cake with general taste
Difficult to meet people's daily nutritional needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 40kg of barley noodles, 20kg of rice noodles, 10kg of wheat noodles, 10kg of sugar, mix well, pour 8kg of soybean milk that has been boiled and cooled to 30°C-40°C, knead into a dough, and place at 30°C Let it rise in a warm place for 2 hours, pour the cooked noodles into pastry molds, steam in a steamer, pour out after cooling, and pack the finished product into the warehouse.

Embodiment 2

[0018] Weigh 60kg barley noodles, 15kg rice noodles, 10kg wheat noodles, 13kg sugar, mix evenly, pour 10kg boiled soybean milk cooled to 30°C-40°C, knead into dough, and place at 30°C Let it rise in a warm place for 2 hours, pour the cooked noodles into pastry molds, steam in a steamer, pour out after cooling, and pack the finished product into the warehouse.

Embodiment 3

[0020] Weigh 50kg barley noodles, 30kg rice noodles, 20kg wheat noodles, 15kg sugar, mix evenly, pour 12kg boiled soybean milk cooled to 30°C-40°C, knead into dough, and place at 30°C Let it rise in a warm place for 2 hours, pour the cooked noodles into pastry molds, steam in a steamer, pour out after cooling, and pack the finished product into the warehouse.

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PUM

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Abstract

The invention is mainly produced by pearl barley flour, rice powder, wheat flour, soybean milk, sugar and so on as raw materials. The production method of the pearl barley cake is as follows: all kinds of raw materials are weighed in proportion and mixed evenly, added with soybean milk refrigerated to the temperature of 30-40 DEG C after boiling, produced into a flour dough, fermented in a warm place with a temperature of 30 DEG C for 2 hours, poured into the cake mold, baked in an oven, refrigerated and packaged. The invention adopts multiple raw materials, is rich in nutrients, has multiple functions of strengthening the spleen and stomach, keeping youth, eliminating dampness and removing paralysis; the invention can reinforce human body immunity, effectively eliminate multiple focus of human body and balance human body function; the invention has advantages of simple production, convenient eating and good to health.

Description

technical field [0001] The invention belongs to a product containing cereals, in particular to a barley cake with various raw materials, rich nutrition and simple preparation and a production method. Background technique [0002] Rice cake is a kind of food made of rice flour, which is deeply loved by the people. It contains some nutrients needed by people's bodies and can meet the basic needs of the human body. But along with the progress of society, people are more and more higher to the nutrition requirement of diet, and raw material is single, and nutrition is not comprehensive, and the general rice cake of mouthfeel. It is difficult to meet people's daily nutritional needs. Contents of the invention [0003] In order to solve the problems in the prior art, the present invention provides a barley cake with various raw materials, rich nutrition and simple preparation and a preparation method. [0004] The present invention is realized by the following methods: [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A21D13/00A21D2/36A21D13/08A23L7/117A23L33/00
Inventor 王爱民
Owner TIANJIN ZHONGYING HEALTH FOOD
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