Method for preparing cherry juice and product

Abstract

The invention provides a preparation method of cherry juice relating to a preparation method of healthy food. It is characterized in that it is processed by cherry, medlar, grape, sugar and water as raw materials mixed with a certain dosage of sodium benzoate (or sorbic acid and citric acid). Preparation method is selecting, weighing, washing, dipping, collating mother liquid, fine-filtering, adding supplementary materials and heating, condensing, filtering, bottling and sterilizing for the sugarcane. Beneficial effects of the invention lie in: a natural green food belongs to substantially non-toxic substance via toxicological evaluation. Mouth feel is good and nutritional content is rich. Contents of amino acids and trace element are high, in particular Fe, Zinc. Preparation process of the invention is simple and has low cost. The beverage dose not only have unique flavor of cherry but also pleasant natural color.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit juice, in particular to a preparation method and product of cherry juice with health care function. 2. Background technology [0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. and trace elements such as zinc and iron. [0003] And directly eating fruit wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are just excreted. Extracting the nutrients in the fruit to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0004] The main purpose of ...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron

[0003] Eating fruit directly wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are excreted.