Method for preparing cherry juice and product

A technology for cherry juice and cherries, which is applied to the preparation and product fields of cherry juice, can solve the problems of wasting time and energy, cannot be replenished in time, and has a single effect, and achieves the effects of good absorption, low cost and good taste.

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, a kind of formula of cherry juice is characterized in that a kind of adopting cherry, wolfberry, grape, sugar and water is raw material, and adds a certain amount of sodium benzoate (or sorbic acid), citric acid is processed by certain proportioning made. The raw materials adopt the following weight percentages: cherries: 20%, wolfberry 8%, grapes 10%, sugars 6%, sodium benzoate 0.05%, citric acid 0.1%, and the balance is water.

[0021] A method for preparing cherry juice, which is characterized in that each component is prepared by selecting materials, weighing, cleaning, leaching, coarsely filtering mother liquor, finely filtering, adding auxiliary materials, heating and concentrating, finely filtering, bottling, and sterilizing . Specifically include the following steps:

[0022] 1. Material selection: First, classify and mix cherries, wolfberries, and grapes;

[0023] 2. Weighing: weighing and blending various fruits according to the proportion of ...

Embodiment 2

[0032] Embodiment 2: a kind of formula of cherry juice is characterized in that a kind of adopting cherry, wolfberry, grape, sugar and water is raw material, and adds a certain amount of sodium benzoate (or sorbic acid), citric acid is processed by certain proportioning made. The raw materials adopt the following weight percentages: cherries: 25%, wolfberry 5%, grapes 16%, sugars 6%, sodium benzoate 0.05%, citric acid 0.12%, and the balance is water.

[0033] A method for preparing cherry juice, which is characterized in that each component is prepared by selecting materials, weighing, cleaning, leaching, coarsely filtering mother liquor, finely filtering, adding auxiliary materials, heating and concentrating, finely filtering, bottling, and sterilizing . Specifically include the following steps:

[0034] 1. Material selection: First, classify and mix cherries, wolfberries, and grapes;

[0035] 2. Weighing: weighing and blending various fruits according to the proportion of...

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PUM

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Abstract

The invention provides a preparation method of cherry juice relating to a preparation method of healthy food. It is characterized in that it is processed by cherry, medlar, grape, sugar and water as raw materials mixed with a certain dosage of sodium benzoate (or sorbic acid and citric acid). Preparation method is selecting, weighing, washing, dipping, collating mother liquid, fine-filtering, adding supplementary materials and heating, condensing, filtering, bottling and sterilizing for the sugarcane. Beneficial effects of the invention lie in: a natural green food belongs to substantially non-toxic substance via toxicological evaluation. Mouth feel is good and nutritional content is rich. Contents of amino acids and trace element are high, in particular Fe, Zinc. Preparation process of the invention is simple and has low cost. The beverage dose not only have unique flavor of cherry but also pleasant natural color.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit juice, in particular to a preparation method and product of cherry juice with health care function. 2. Background technology [0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. and trace elements such as zinc and iron. [0003] And directly eating fruit wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are just excreted. Extracting the nutrients in the fruit to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0004] The main purpose of ...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/29A23L1/212A23L2/44A23L2/70
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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