Technique for preparing wild blueberry tea
A wild blueberry and preparation process technology, applied in the preparation of tea, international patent classification A23F3/00 "tea and tea substitutes, can solve the problems of wild blueberry leaves and fruits that are perishable and unsuitable for preservation, and achieve easier extraction, Enhance the effect of aroma
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[0014] A wild blueberry tea, comprising wild blueberry leaves and fruits, is characterized in that it is based on 5 kg, the specific proportion is as follows: high-quality wild blueberry leaves 2.6 kg (52%), wild blueberry dried fruit 1 kg (20%), tangerine peel 1 Kg (20%), 0.4 kg (8%) of thyme, and 1000 ml of blueberry extract are prepared and roasted. The preparation method of the blueberry extract is as follows: Put 1 kg of crushed wild blueberry leaves into a stainless steel pot, add 10 kg of water at about 60 degrees Celsius, stir and soak for 4 hours, then filter, and then immerse and filter the filter residue with warm water twice, and filter the three times of filtrate. After mixing, heat and concentrate to 1000 ml for later use. The preparation of wild blueberry leaves and fruits in wild blueberry tea is to take the disease-free, mold-free and rotten fresh wild blueberry leaves picked in early August, wash them in river water and dry them in the shade, and pick the disease...
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