Method for producing crystal maltose alcohol
A maltitol and maltose technology, applied in the field of sugar alcohol production, can solve the problems of low crystallization efficiency, less crystal volume, difficult centrifugal separation of crystals, etc., and achieves the effects of uniform crystal grains, increased crystallization speed, and high crystallization efficiency.
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Embodiment 1
[0026] The method for producing crystalline maltitol in this embodiment includes the following contents:
[0027] 1. Take 2000kg of a maltitol solution with a concentration of 50% by mass, and the content of maltitol in its solid solution is 93.5%, and evaporate and concentrate at a temperature of 65°C to obtain 1100kg of maltitol with a concentration of 85% by mass;
[0028] 2. Add 5kg of maltitol seed crystals to the above maltitol massecuite, and add 50ml of ethanol to reduce the viscosity of the solution;
[0029] 3. The maltitol massecuite is evaporated and crystallized under a vacuum of -550mmHg for 10 hours. The solution always maintains a boiling state. At the same time, the maltitol solution with a mass percentage concentration of 50% is continuously added to maintain the volume of the solution in the tank. ;
[0030] 4. When the amount of crystals produced in the maltitol massecuite reaches 70%, transfer the massecuite to a storage tank at a constant temperature of 70°C,...
Embodiment 2
[0032] The method for producing crystalline maltitol in this embodiment includes the following contents:
[0033] 1. Take 3000kd of a maltitol solution with a concentration of 30% by mass, and the content of maltitol in its solid solution is 92%, and evaporate and concentrate at a temperature of 80°C to obtain 920kg of maltitol with a concentration of 90% by mass;
[0034] 2. Add 0.92 kg of maltitol seed crystals to the above maltitol massecuite, and add 50 ml of methanol to reduce the viscosity of the solution;
[0035] 3. The maltitol massecuite is evaporated and crystallized under a vacuum of -750mmHg for 1 hour. The solution always maintains a boiling state. At the same time, the maltitol solution with a mass percentage concentration of 30% is continuously added to maintain the volume of the solution in the tank. ;
[0036] 4. When the amount of crystals produced in the maltitol massecuite reaches 50%, transfer the massecuite to a storage tank at a constant temperature of 100°...
Embodiment 3
[0038] The method for producing crystalline maltitol in this embodiment includes the following contents:
[0039] 1. Take 2000 kg of a maltitol solution with a concentration of 70% by mass, and the content of maltitol in its solid solution is 94%, and evaporate and concentrate at a temperature of 50° C. to obtain 1645 kg of a maltitol with a concentration of 80% by mass;
[0040] 2. Add 20kg of maltitol seed crystals to the above maltitol massecuite, and add 50ml of acetone to reduce the viscosity of the solution;
[0041] 3. The maltitol massecuite is evaporated and crystallized under a vacuum of -400mmHg for 20 hours. The solution always maintains a boiling state. At the same time, the maltitol solution with a mass percentage concentration of 70% is continuously added to maintain the volume of the solution in the tank. ;
[0042] 4. When the amount of crystals produced in the maltitol massecuite reaches 90%, transfer the massecuite to a storage tank at a constant temperature of ...
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