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Bee pollen sugar-free active instant granule

A technology of instant granules and bee pollen, which is applied in the fields of medicine and health food, can solve the problems of pollen enzyme activity loss, long processing cycle, and high cost, and achieve the effect of increasing the content of active ingredients, improving biological safety, and improving sensory indicators

Inactive Publication Date: 2009-08-12
BIOCHEM ENG COLLEGE OF BEIJING UNION UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing wall-breaking methods have their own advantages, but the disadvantages are equally obvious, or the treatment period is long, and the nutritional content of the pollen is greatly damaged; or a large amount of heat is generated during the wall-breaking process, resulting in the loss of pollen enzyme activity; or the process is complex and Expensive, increases product cost, and is not easy to promote and use in production

Method used

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  • Bee pollen sugar-free active instant granule
  • Bee pollen sugar-free active instant granule
  • Bee pollen sugar-free active instant granule

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation of the buffer solution was the same as that in Comparative Example 1. Take 80 μl of plant compound hydrolase (the weight ratio of cellulase: pectinase: protease is 1:1:1), and add 20 g of bee pollen to the buffer at the same time. 6h, under the condition of pH3.4, fully break the wall. After the reaction mixture was filtered under reduced pressure, the volume of the extracted solution was measured to be 250ml, and then 50ml was concentrated and freeze-dried. The total flavonoid content was 335.520mg / 100g, and the SOD enzyme activity was 149.96U / mL.

[0036] The insoluble solids after suction filtration were sampled, and dried in a constant temperature oven at 40-120°C until the calculated water content was 5.0% based on constant weight.

[0037]Mix 50g of the above concentrate, 30g of soluble starch, 20g of insoluble solids, 3g of xylitol, 4g of carboxymethyl cellulose and 25g of maltodextrin, and add 50ml of ethanol solution (distilled water and absolu...

Embodiment 2

[0039] The preparation of the buffer solution was the same as that in Comparative Example 1. Take 80 μl of plant compound hydrolase (the weight ratio of cellulase: pectinase: protease is 2:1:1), and 20g bee pollen are added to the buffer at the same time. 6h, under the condition of pH3.4, fully break the wall. After the reaction mixture was filtered under reduced pressure, the volume of the extracted solution was measured to be 280ml, and then 50mL was concentrated and freeze-dried. The total flavonoid content was 352.603mg / 100g, and the SOD enzyme activity was 203.15U / mL.

[0040] The insoluble solids after suction filtration were sampled, and dried in a constant temperature oven at 60°C until the calculated water content was 2.5% by constant weight.

[0041] Mix 20g of the above concentrate, 50g of soluble starch, 50g of insoluble solids, 7g of xylitol, 6g of carboxymethylcellulose and 25g of maltodextrin, and add 70ml of ethanol solution (distilled water and absolute ethan...

Embodiment 3

[0043] The preparation of the buffer solution was the same as that in Comparative Example 1. Take 100 μl of plant compound hydrolase (the weight ratio of cellulase: pectinase: protease is 5:3:1), and add 40 g of bee pollen to the buffer at the same time. 10h, under the condition of pH6.8, fully break the wall. After the reaction mixture was filtered under reduced pressure, the measured volume of the extract was 250ml, and then 50ml of the extract was freeze-dried to obtain a concentrated solution. The total flavonoid content was 389.063mg / 100g, and the SOD enzyme activity was 214.14U / mL.

[0044] The insoluble solids after suction filtration were sampled, and dried in a constant temperature oven at 100°C until the calculated water content was 10.0% by constant weight.

[0045] Mix 80g of the above concentrate, 40g of soluble starch, 10g of insoluble solids, 8g of xylitol, 4g of carboxymethylcellulose and 15g of maltodextrin, and add 80ml of ethanol solution (distilled water...

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Abstract

The invention provides a preparation method and product of instant particles of bee pollen active ingredient and products thereof. The wall of bee pollen is broken using a composite enzymolysis wall-breaking method and the wall-broken bee pollen and the common excipients are processed into the instant particles. The bee pollen is subjected to enzymolysis by the plant composite hydrolase, it is a newest technological process, with marked features such as simpleness, mild condition, easy operation, short time-consumption of reaction process, high wall breaking rate, compared with the other technological process. After the bee pollen is subjected to enzymolysis, the content of the main active ingredient is markedly increased and the sensitizer is subjected to enzymolysis, therefore the nutritive value of the product is greatly increased and the food safety of the bee pollen product is increased and the product quality is increased.

Description

technical field [0001] The invention relates to a sugar-free active instant granule of bee pollen and a preparation method thereof, belonging to the fields of medicine and health food. Background technique [0002] Since the "Compendium of Materia Medica", bee pollen has been sought after by Chinese people for its comprehensive compound nutrition and miraculous effects, and has a wide range of medicinal and edible groups in China. In recent years, under the background of continuous safety incidents of some functional foods and medicines, the scientific concept of pursuing balanced health, emphasizing dietary therapy and food supplements, and returning to nature has returned. In recent years, research on the development and utilization of bee pollen and its products has been widely carried out again at home and abroad, and has attracted people's attention. Hay fever has risen in some countries in Europe and the United States, using pollen food to improve the nutritional valu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/29A23L21/20A23L33/00
Inventor 龚平赵有玺卢鑫鑫周贺新
Owner BIOCHEM ENG COLLEGE OF BEIJING UNION UNIV
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