Special diet food for patient with hyperlipidemia and hypertension

A technology for high blood pressure and high blood fat, which is applied in the field of food for special diets, and can solve problems such as hyperactivity of yang heat and physical discomfort

Inactive Publication Date: 2009-08-19
刘志伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, taking ginseng, velvet antler and other products that nourish the temperature and yang can cause symptoms o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Embodiment 1 Take various raw materials according to the following weight ratio, and then mix and grind them into powder:

[0060] Soy protein isolate 5g, soybean active oligopeptide 2g, oat flour 4g, evening primrose oil 2g, ginkgo biloba extract 0.2g, corn silk 10g, fungus polysaccharide 1g, tea polyphenols 500mg, pumpkin powder 2g, whey protein 1g , fructooligosaccharides 20g.

[0061] The special dietary food for patients with hyperlipidemia and hypertension is suitable for the balanced supplementary nutritional needs of patients with hyperlipidemia, and it can be taken together with daily medicines for patients with hyperlipidemia and hypertension without any side effects. It can also assist in lowering blood fat and blood pressure and improving its metabolism.

Embodiment 2

[0062] Embodiment 2 Take various raw materials according to the following weight ratio, and then mix and grind them into powder:

[0063] Soy protein isolate 15g, soybean active oligopeptide 20g, oat flour 30g, evening primrose oil 8g, ginkgo biloba extract 1.5g, corn silk 2g, fungus polysaccharide 0.1g, tea polyphenols 200mg, pumpkin powder 10g, whey protein 8g, fructooligosaccharide 2g. Vitamin A600IU, vitamin B 1 1.5mg, vitamin B 2 2mg, vitamin C 100mg, vitamin E 8mgα-TE, calcium 300mg, phosphorus 150mg, magnesium 40mg, iron 20mg, selenium 10μg.

[0064] The special dietary food for patients with hyperlipidemia and hypertension is suitable for the balanced supplementary nutritional needs of patients with hyperlipidemia, and it can be taken together with daily medicines for patients with hyperlipidemia and hypertension without any side effects. It can also assist in lowering blood fat and blood pressure and improving its metabolism. The vitamins used therein can be sel...

Embodiment 3

[0065] Example 3 Various raw materials were taken according to the following weight ratio, then mixed and ground into powder and mixed with water to form a paste:

[0066] Soy protein isolate 8g, soybean active oligopeptide 8g, oat flour 14g, evening primrose oil 5g, ginkgo biloba extract 1g, corn silk 5g, fungus polysaccharide 0.5g, tea polyphenols 300mg, pumpkin powder 10g, whey protein 1.5 g, fructooligosaccharide 5g. Vitamin A800IU, vitamin B 1 1.0mg, vitamin B 2 1mg, vitamin C 501mg, vitamin E 120mgα-TE, calcium 400mg, phosphorus 200mg, magnesium 10mg, iron 10mg, selenium 30μg.

[0067] The special dietary food for patients with hyperlipidemia and hypertension is suitable for the balanced supplementary nutritional needs of patients with hyperlipidemia, and it can be taken together with daily medicines for patients with hyperlipidemia and hypertension without any side effects. It can also assist in lowering blood fat and blood pressure and improving its metabolism. T...

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PUM

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Abstract

The invention discloses a special diet food eaten by the patients with hyperlipidemia/hypertension, or a nutritional food with health functions, which is characterized in that the nutritional food comprises the following raw materials in proportion by weight: 2 to 20 grams of soybean active oligopeptide (ACEI antihypertensive active peptide), 4 to 30 grams of oat flour, 5 to 15 grams of soybean isolated protein, 2 to 8 grams of evening primrose oil, 0.2 to 1.5 grams of ginkgo leaf extract, 2 to 10 grams of corn silk, 0.1 to 1 gram of agaric polysaccharide, 200 to 500 milligrams of tea polyphenol, 2 to 10 grams of pumpkin powder, 1 to 8 grams of lactalbumin, and 2 to 20 grams of fructo-oligosaccharide. The nutritional food is designed by taking the physiological nutrition characteristics of the patients with hyperlipidemia/hypertension and referring to the actual situations of diets of the people with hyperlipidemia, and can evenly replenish nutrition and assist in reducing blood lipid and blood pressure. The nutritional food not only is suitable for the demands of the patients with hyperlipidemia for evenly replenishing nutrition, but also can assist in reducing blood lipid and blood pressure, and improve metabolism.

Description

technical field [0001] The invention belongs to food for special diet, or nutritious food for health care, and in particular relates to a food for special diet with balanced nutritional supplement and auxiliary treatment, which is suitable for patients with hyperlipidemia and hypertension. Background technique [0002] According to the survey on nutrition and health status of Chinese residents, the prevalence of hypertension among adults in my country is 18.8%, and there are about 160 million hypertensive patients, and the number of hypertensive patients has increased by 31% in the past 10 years. And diet is closely related to blood pressure, a reasonable diet is conducive to blood pressure regulation, and it is beneficial for hypertensive patients to control blood pressure. On the contrary, unreasonable dietary structure and intake of high-energy, high-fat and high-salt foods will greatly increase the incidence of hypertension. Now people tend to think that eating nutritio...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/305A61K38/38A61P3/06A23L33/10A23L33/105A23L33/125A23L33/18A23L33/185
Inventor 刘志伟欧阳康乐张琨陈玫
Owner 刘志伟
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