Method for producing docosahexenoic acid by fermenting schizochytrium
A technology of docosahexaenoic acid and Schizochytrium, applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc., to achieve the effects of high DHA purity, high DHA yield, safe and reliable quality
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Embodiment 1
[0046] Embodiment 1. The influence of the substratum formulation of fortified trace elements on DHA content and productive rate
[0047] Medium formula a (g / 100ml medium)
[0048] project
[0049] Fortified trace element medium formula b (g / 100ml medium)
[0050] project
[0051] Dipotassium phosphate
[0052] According to the formulas of medium a and b above, prepare 30L medium in 50L tanks, control the pH at 6.5, sterilize at high temperature, and cool to 30°C for later use.
[0053] Put the activated Schizochytrium sp.ATCC20888 slant strains into a 500ml Erlenmeyer flask with 100ml of culture medium, culture on a shaker at 28°C for 48 hours, and the shaker speed is 150r / min to prepare Schizochytrium sp. Seed liquid, its cell density is about 15g / l.
[0054] Insert above-mentioned seed liquid into above-mentioned prepared and sterilized culture medium according to 10% inoculum amount, pass into the air of 0.5VVM, supplement the glucose solutio...
Embodiment 2
[0058] Embodiment 2. Select ethanol to increase the impact of fermented liquid dissolved oxygen on DHA content and productive rate
[0059] Select the formula of medium b in Example 1, prepare two tanks of medium x and y according to the method described in Example 1, and inoculate Schizochytrium sp.ATCC20888 according to the method therein for fermentation, x The two tanks and y are basically the same in terms of fermentation control, and only differ in dissolved oxygen control. When tank y was fermented to 60 hours, 0.5% ethanol by volume of fermentation broth was added to increase the dissolved oxygen level in the fermentation broth, while tank x was used as a control to supplement 0.5% sterilized water by volume of fermentation broth accordingly.
[0060] Ferment and cultivate for 95 hours until the reducing sugar concentration is 3% and the amino nitrogen concentration is 0.037%, then the fermentation is terminated. Harvest the thalline by centrifugation, wash the thallu...
Embodiment 3
[0064] Embodiment 3. Select the influence of citric acid to adjust the pH of fermented liquid on DHA content and productive rate
[0065] Select the medium b formula in Example 1, prepare two tanks of medium X and Y according to the method described in Example 1, and inoculate Schizochytrium sp. ATCC20888 according to the method therein for fermentation and culture, X The two tanks and Y are basically the same in terms of fermentation control, and only differ in the acidity regulator for pH control. When tank X was fermenting for 40 hours, citric acid with a volume of 0.2% of the fermentation broth was added, and the pH of the fermentation broth was controlled at 6.8-7.0, while tank Y added the same volume of sulfuric acid during this process.
[0066] Ferment and cultivate for 95 hours until the reducing sugar concentration is 3% and the amino nitrogen concentration is 0.037%, then the fermentation is terminated. Harvest the thalline by centrifugation, wash the thallus fully...
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