Method for removing surface horny layer of sea cucumber

Abstract

The invention relates to a method for removing a surface horny layer of a sea cucumber, which comprises the following steps: 1, treatment of raw materials: removing the internal organs of a fresh cucumber, soaking and cleaning the sea cucumber for stander by services; or boiling a dried unsalted or salted sea cucumber in water at a temperature of between 80 and 100 DEG C for 1 to 30 minutes; 2, enzyme treatment: adding the cleaned standby seam cucumber into 0.5 to 3 folds of quality of water, and adding dices and pulps of pineapple or pawpaw to the mixture simultaneously with the addition being 0.1 to 10 percent of that of the sea cucumber; heating the mixture to a temperature of between 40 an 80 DEG C for 5 to 30 minutes, and then deactivating the mixture; or adding 1 to 3 types kinds of bromelain, papain and neutral protease with the addition being 0.005 to 2 percent of that of the sea cucumber; and heating the mixture to a temperature of between 40 and 70 DE C for 5 to 30 minutes, and then deactivating the mixture; and 3, removal of horny substances: cleaning the sea cucumber thoroughly when the horny layer of the sea cucumber is quite easy to remove. The method keeps the appearance of the sea cucumber smooth and the surface thereof undamaged without scratches, and the prepared water soaked sea cucumber does not drop a residue with a clear solution.

Description

technical field [0001] The present invention relates to a sea cucumber processing method, which belongs to the field of food processing. It also involves enzyme treatment technology. Background technique [0002] Sea cucumber is a traditional nourishing food in our country. Especially in recent years, with the vigorous promotion of various sea cucumber health foods and other sea cucumber deep-processing products, the edible value of sea cucumber has been recognized by people, and sea cucumber is listed as a high-end product. Nourishing food. Among the sea cucumber processed foods, the instant sea cucumber, which not only maintains the original flavor of sea cucumber but also has various flavors, has become one of the fastest-growing sea cucumber foods in the market because of its convenience and delicious taste. [0003] When preparing ready-to-eat sea cucumbers, it is required that after the sea cucumbers are packed into packaging bags, no slag is dropped and the solution...

AI Technical Summary

Problems solved by technology

[0004] However, the cuticles of sea cucumbers are generally closely combined with the cortex of sea cucumbers. It is difficult to remove them with ordinary cleaning methods. The use of chemical agents for processing has brought hidden dangers to food safety

At present, there is no effective and safe method to deal with sea cucumber cutin.