Separating and refining method of arabitol in fermentation liquor
The technology of arabinitol and refining method is applied in the field of separation and refining of arabitol in fermentation broth, which can solve the problems of difficult handling, complicated process and low purity, and achieve increased economic benefits, increased yield, improved yield and The effect of purity
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Embodiment 1
[0014] Example 1: Take 30 liters of fermented liquid containing D-arabinitol obtained by fermenting D-glucose with yeast, centrifuge in a centrifuge at 4500 rpm for 10 minutes, remove the thallus to obtain a fermented liquid without thallus, dry The substance content is 7%, the pH value is 4.5, the fermented liquid is heated to above 90°C, kept for 10 minutes, the pH value is adjusted to 2, and activated carbon is added according to 1% of the dry matter, stirred evenly, heated to 75°C, kept for 1 hour, Vacuum suction filtration to remove activated carbon; the decolorized fermentation broth is ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 7000, the feed rate is 0.5 liters / min, and the pressure is 0.1 kg for further clarification; the above-treated fermentation broth is heated at 75 ° C , using a rotary evaporator to concentrate to a refractive index of 20%, and determined by high performance liquid chromatography, the purity of arabitol is ...
Embodiment 2
[0015] Example 2: Take 30 liters of fermented liquid containing D-arabinitol obtained by fermenting D-glucose with yeast, and centrifuge it in a centrifuge at 6000 rpm for 20 minutes to remove the cells to obtain a fermented liquid without cells, dry The substance content is 7%, the pH value is 4.5, the fermented liquid is heated to above 90°C, kept for 30 minutes, the pH value is adjusted to 4, activated carbon is added according to 5% of the dry matter, stirred evenly, heated to 90°C, and kept for 3 hours, Vacuum suction filtration to remove activated carbon; the decolorized fermentation broth was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 7000, the feed rate was 3 liters / min, and the pressure was 0.4 kg for further clarification; the above-treated fermentation broth was heated at 75°C , using a rotary evaporator to concentrate to a refractive index of 70%, and determined by high performance liquid chromatography, the purity of arabit...
Embodiment 3
[0016] Example 3: Take 30 liters of fermented liquid containing D-arabitol obtained by fermenting D-glucose with yeast, centrifuge in a centrifuge at 5000 rpm for 15 minutes, remove the cells to obtain a fermented liquid without cells, dry The substance content is 7%, the pH value is 4.5, the fermentation broth is heated to above 90°C, kept for 20 minutes, the pH value is adjusted to 3, 3% of the dry matter is added with activated carbon, stirred evenly, heated to 80°C, kept for 2 hours, Vacuum suction filtration to remove activated carbon; the decolorized fermentation broth was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 7000, the feed rate was 2 liters / min, and the pressure was 0.25 kg for further clarification; the above-treated fermentation broth was heated at 75°C , using a rotary evaporator to concentrate to a refractive index of 45%, as determined by high performance liquid chromatography, the purity of arabitol is 75%, and the pu...
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Abstract
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