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Anti-caries pet health-care food

A health food and pet technology, applied in the field of pet health food, can solve the problems of pet oral hygiene, single product, insufficient raw materials, etc., achieve the effect of protecting pet teeth, rich nutrition, and improving utilization rate

Inactive Publication Date: 2009-10-28
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China's pet food processing started in the 1990s. The current domestic pet food companies are small in scale and single in product. They mainly use poultry meat, cowhide, and pig skin as raw materials, or add nutritional and flavor food additives on this basis. The disadvantage of this product is that the raw material is insufficient, the cost is high, and it contains a small amount of toxins, which makes the oral cavity of pets unhygienic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 100 parts of corn starch, 0.6 part of sodium monofluorophosphate, 0.2 part of table salt, 3 parts of celery oil, 0.5 part of calcium glycerophosphate, 4 parts of peppermint oil, 0.01 part of potassium sorbate, and 0.3 part of oligosaccharides , 0.02 part of natural flavor, 0.005 part of citric acid. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 90 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with salt, potassium sorbate, sodium monofluorophosphate, glycerin Calcium phosphate, celery oil, peppermint oil, oligosaccharides, natural flavors, and citric acid are mixed and stirred until uniform, then heated to 110-130°C in an injection molding machine, filled into a stainless steel mold, and then released from the mold. Put it on the drying net, put it into the drying room and dry it at 65-85°C for 8-20 hours, so that the moisture content in the product is less than 20%, pack the dried product qu...

Embodiment 2

[0017] Weigh 100 parts of corn starch, 3 parts of sodium monofluorophosphate, 1 part of table salt, 7 parts of celery oil, 2 parts of calcium glycerophosphate, 8 parts of peppermint oil, 0.07 parts of potassium sorbate, and 1 part of oligosaccharides. , 0.1 part of natural flavor, 0.02 part of citric acid. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 90 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with salt, potassium sorbate, sodium monofluorophosphate, glycerin Calcium phosphate, celery oil, peppermint oil, oligosaccharides, natural flavors, and citric acid are mixed and stirred until uniform, then heated to 110-130°C in an injection molding machine, filled into a stainless steel mold, and then released from the mold. Put it on the drying net, put it into the drying room and dry it at 65-85°C for 8-20 hours, so that the moisture content in the product is less than 20%, pack the dried product quantita...

Embodiment 3

[0019] Weigh 100 parts of corn starch, 1 part of sodium monofluorophosphate, 1 part of table salt, 4 parts of celery oil, 1 part of calcium glycerophosphate, 6 parts of peppermint oil, 0.05 part of potassium sorbate, and 0.6 part of oligosaccharides , 0.07 part of natural flavor, 0.01 part of citric acid. Dehull the corn, grind it into cornstarch by superfine grinding, put it into the reaction pot, add 90 parts of water, react at 70-100℃ to form cornstarch slurry, mix it with salt, potassium sorbate, sodium monofluorophosphate, glycerin Calcium phosphate, celery oil, peppermint oil, oligosaccharides, natural flavors, and citric acid are mixed and stirred until uniform, then heated to 110-130°C in an injection molding machine, filled into a stainless steel mold, and then released from the mold. Put it on the drying net, put it into the drying room and dry it at 65-85°C for 8-20 hours, so that the moisture content in the product is less than 20%, pack the dried product quantitat...

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PUM

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Abstract

The invention discloses an anti-caries pet health-care food which is characterized by comprising the following components according to weight portion: 100 of cornstarch, 0.6-3 of sodium monofluorophosphate, 0.2-1 of salt, 3-7 of Celery oil, 0.5-2 of calcium glycerophosphate, 4-8 of pennyroyal, 0.01-0.07 of potassium sorbate, 0.3-1 of oligose, 0.02-0.1 of natural perfume and 0.005-0.02 of citric acid. The invention has unique taste and flavor and balanced and rich nutrition, can prevent decayed teeth of a pet, protects the teeth and gum of the pet and promotes the appetite of the pet.

Description

technical field [0001] The invention relates to a pet health food, in particular to an anti-caries pet health food. Background technique [0002] China's pet food processing started in the 1990s. The current domestic pet food companies are small in scale and single in product. They mainly use poultry meat, cowhide, and pig skin as raw materials, or add nutritional and flavor food additives on this basis. The disadvantage of this product is that the raw material is insufficient, the cost is high, and it contains a small amount of toxin, which causes the pet's oral cavity to be unhygienic. Contents of the invention [0003] The object of the present invention is to provide an anti-caries pet health food, which has a unique taste and flavor, can prevent dental caries, protect pet teeth and gums, and has balanced and rich nutrition, and can increase pet appetite. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is as follows...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K20/105A23K20/158A23K20/163A23K20/20A23K20/24A23K50/40
Inventor 王连民田杏芳
Owner TIANJIN SHENGJI GRP CO LTD
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